Best 2 Comforting Chicken Pot Pie Recipes

Chicken pot pie is a classic comfort food that can warm your soul on a cold winter day. A savory filling of tender chicken, vegetables, and a creamy sauce all nestled under a flaky crust or puff pastry; what's not to love? This article will provide you with a few of the best recipes for chicken pot pie to help you create a memorable meal for the whole family. Each recipe showcases unique flavors and textures guaranteed to satisfy any palate. Whether you prefer a traditional recipe or something more adventurous, this article has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

FLAVORFUL AND COMFORTING CHICKEN POT PIE

Flavorful and Comforting Chicken Pot Pie image

Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand, almost any will do. I served this with a simple salad of soft butter lettuce with a lemon and olive oil vinaigrette and a Pinot Noir in front of the fire! This makes a large, deep dish pie, or two, regular pies.

Provided by Penny Stettinius

Categories Savory Pies

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 pie crusts, from the grocer's freezer
2 cups cooked chicken, chopped
1/2 red bell pepper, diced
1 yellow onion, diced
3 celery ribs, diced
1 garlic clove, minced
2 carrots, diced
1 potato, peeled and diced
1 cup frozen peas
2 yellow squash, diced
1/2 bunch parsley, chopped
1 -2 teaspoon emeril's creole seasoning (or more to taste)
1 cup dry white wine
1/2 cup flour
1/2 cup butter
1 cup chicken broth
1 cup half-and-half cream
salt and pepper

Steps:

Heat a large frying pan and add 2-3 TBS of the butter. In a large bowl, toss the bell pepper, onion, celery, garlic, carrots, and potato with Emeril's Creole Seasoning then toss them into the hot butter and saute for 10 minutes.
Add the remaining vegetables, stirring occasionally for 5 minutes.
Preheat the oven to 400 degrees.
Add the wine and the parsley and let all the liquid evaporate on low heat.
Remove the vegetables and set aside.
Usine the same pan, over med. heat Add the remaining butter and when that is melted whisk in the flour, stirring constantly until all is incorporated.
Slowly add the chicken broth, continue to stir, and then add the cream. This mixture will get thick and creamy.
Salt and pepper to taste.
Add the chicken and sauteed vegetables, stir well and remove from the heat.
Spray or butter a casserole dish large enough for the pie, sprinkle with a little flour, and lay the bottom crust, add the chicken mixture, and cover with the top crust.
Pinch the edges all around to seal and cut some slits on top to use as steam escape vents.
Bake for approximately one hour, or until the crust is deep golden.

Nutrition Facts : Calories 956.2, Fat 56.3, SaturatedFat 27.1, Cholesterol 135.9, Sodium 942.7, Carbohydrate 72.9, Fiber 6.9, Sugar 11.4, Protein 30.3

COMFORTING CHICKEN POT PIE

Comforting Chicken Pot Pie image

This is my all-time favorite and easiest chicken recipe for my family, and they LOVE it! My grandmother, who is no longer with us, made it for me and my family when she lived with us back in the 60s and 70s-talk about tried and tried and TRUE! It's so easy-canned soup, canned veggies, you can even use canned chicken, but I tend...

Provided by Paula Todora

Categories Savory Pies

Time 55m

Number Of Ingredients 10

Ingredients

4 medium boneless, skinless chicken breasts
1 Tbsp chicken bouillon granules
10 3/4 oz can cream of chicken soup, undiluted
15 oz can mixed vegetables, drained
1/4 tsp black pepper
1/4 tsp onion powder
1/8 tsp dried thyme, crushed in palm of hand
1 c biscuit mix
1/2 c milk
1 large egg

Steps:

1. Preheat oven to 400 degrees and spray a 9" pie plate with nonstick spray.
2. Boil chicken breasts in water, adding bouillon granules to water.
3. Chop chicken into 1" cubes and add 1/4 c. of the water to the chicken in a large bowl.
4. To the chicken, add soup vegetables and seasonings; Stir
5. Pour mixture into prepared pie plate.
6. In a medium bowl, mix biscuit mix with milk and egg; Whisk until smooth.
7. Pour topping mixture over chicken mixture.
8. Bake in the 400 degree preheated oven for 25 minutes, or just until top is set and golden. Serve warm!

Tips:

Use a variety of vegetables. This will add flavor and texture to your pot pie. Some good choices include carrots, celery, onions, potatoes, and peas.
Don't overcook the chicken. Chicken is best when it's cooked through but still tender. Overcooked chicken will be tough and dry.
Make sure the sauce is thick enough. The sauce should be thick enough to coat the vegetables and chicken without being too runny.
Use a good quality pie crust. A good quality pie crust will make your pot pie taste even better. You can either make your own pie crust or buy one from the store.
Bake the pot pie until the crust is golden brown. This will ensure that the crust is cooked through and the filling is hot and bubbly.

Conclusion:

Chicken pot pie is a classic comfort food that's perfect for a cold night. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken pot pie that your family and friends will love.