Best 5 Comforting Kielbasa Skillet Cassies Recipes
In the realm of culinary delights, there exists a dish that embodies warmth, comfort, and simple indulgence: kielbasa skillet cassies. This delectable one-pan meal combines the savory flavors of kielbasa, hearty potatoes, and tender vegetables, interwoven with a symphony of spices and herbs. Whether you're seeking a hearty dinner option for a busy weeknight or aiming to impress your loved ones with a satisfying and flavorful dish, kielbasa skillet cassies promises to deliver an unforgettable culinary experience. So, gather your ingredients, prepare your skillet, and embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
KIELBASA SKILLET
"I created this meal on accident one day and have been making it ever since," says Christine Gomez from Corona, California. "It's also great if you're on a budget."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.
Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1421mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
CONFETTI KIELBASA SKILLET
Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. -Sheila Gomez, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.
Nutrition Facts : Calories 347 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 692mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
COMFORT FOOD KIELBASA SKILLET DINNER
This is a hardy and tasty recipe that comes together quickly. This is one of those dishes that i just kept adding different ingredience and this is what I came up with.
Provided by Tonda
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice the onion and green pepper. Mince the garlic. Peel and cube the potatoes. Cut kielbasa into bite size pieces. Place the oil into a large skillet. Add everything except the green beans and the half and half. Cook over medium heat until potatoes are tender. Add the drained green beans and half and half until thick and bubbly.
Nutrition Facts : Calories 416.7, Fat 14.2, SaturatedFat 3.6, Cholesterol 11.2, Sodium 339.9, Carbohydrate 65.4, Fiber 9.8, Sugar 4.5, Protein 9.9
Tips:
- Use high-quality kielbasa for the best flavor. Look for kielbasa that is made with fresh, high-quality pork and spices. - Slice the kielbasa into bite-sized pieces before cooking. This will help it to cook evenly and prevent it from becoming dry. - Cook the kielbasa over medium heat until it is browned on all sides. This will help to develop its flavor and prevent it from sticking to the pan. - Add your desired vegetables to the pan and cook them until they are tender. Some good options include potatoes, onions, peppers, and cabbage. - Add your favorite seasonings to the skillet. Some good options include salt, pepper, garlic powder, and onion powder. - Serve the kielbasa skillet with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or rice.Conclusion:
Kielbasa skillet is a quick and easy one-pan meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover kielbasa. With its simple ingredients and delicious flavor, kielbasa skillet is sure to be a hit with the whole family.
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