Best 2 Commando Fried Chicken Recipes

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In the realm of culinary delights, where taste buds tango with savory sensations, there lies a dish that has captured the hearts of food enthusiasts worldwide: Commando Fried Chicken. With its tantalizing aroma, crispy exterior, and juicy, succulent interior, this dish has earned its place as a culinary masterpiece. Whether you are a seasoned chef or a home cook looking to impress your family and friends, this article will guide you through the art of creating the perfect Commando Fried Chicken.

Check out the recipes below so you can choose the best recipe for yourself!

COMMANDO FRIED CHICKEN



Commando Fried Chicken image

Make and share this Commando Fried Chicken recipe from Food.com.

Provided by FeedMePlz

Categories     Chicken

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups buttermilk
1 tablespoon hot sauce
3 lbs chicken, boneless, skinless
1/2 cup egg substitute
1/4 cup Dijon mustard, whole-grain
1 cup corn flakes
1/4 cup parmesan cheese, grated
1 tablespoon dried oregano
cooking spray

Steps:

  • Combine buttermilk and hot sauce in a bowl.
  • Place chicken in a shallow pan and pour buttermilk mixture over chicken. Cover tightly and marinate in the refrigerator for 2 hours.
  • Preheat oven to 350°F.
  • Combine egg substitute and whole-grain mustard in a shallow dish. Combine cereal, Parmesan, and oregano in a second shallow dish.
  • Remove chicken from marinade and drain excess liquid.
  • Dip chicken pieces, 1 at a time, into the egg mustard mixture and then dredge in the cereal mixture.
  • Place chicken on a wire rack set on top of a baking sheet. Lightly spray the chicken with cooking spray.
  • Bake for 35 minutes or until chicken is fully cooked through and juices run clear when pierced with a knife.

COMMANDO FRIED CHICKEN



COMMANDO FRIED CHICKEN image

Categories     Chicken     Dinner

Number Of Ingredients 9

2 cups buttermilk
1 tablespoon hot sauce
3 lbs chicken, boneless, skinless
1/2 cup egg substitute
1/4 cup Dijon mustard, whole-grain
1 cup corn flakes
1/4 cup parmesan cheese, grated
1 tablespoon dried oregano
cooking spray

Steps:

  • Combine buttermilk and hot sauce in a bowl. Place chicken in a shallow pan and pour buttermilk mixture over chicken. Cover tightly and marinate in the refrigerator for 2 hours. Preheat oven to 350°F. Combine egg substitute and whole-grain mustard in a shallow dish. Combine cereal, Parmesan, and oregano in a second shallow dish. Remove chicken from marinade and drain excess liquid. Dip chicken pieces, 1 at a time, into the egg mustard mixture and then dredge in the cereal mixture. Place chicken on a wire rack set on top of a baking sheet. Lightly spray the chicken with cooking spray. Bake for 35 minutes or until chicken is fully cooked through and juices run clear when pierced with a knife.

Tips:

  • Use a cast iron skillet. It retains heat well and helps to create a crispy crust.
  • Use buttermilk to marinate the chicken. This helps to tenderize the chicken and gives it a tangy flavor.
  • Season the chicken generously with spices. This will help to create a flavorful crust.
  • Fry the chicken in batches. This will help to prevent the chicken from overcrowding the skillet and ensure that it cooks evenly.
  • Fry the chicken until it is golden brown and crispy. This will take about 8-10 minutes per side.
  • Serve the chicken immediately with your favorite sides.

Conclusion:

Commando Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your chicken turns out crispy, juicy, and flavorful. So next time you're looking for a quick and easy meal, give Commando Fried Chicken a try!

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