Best 5 Common Carne Asada Recipes

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Carne asada, a classic dish in Mexican cuisine, is a flavorful and versatile grilled meat that can be enjoyed in tacos, burritos, or as a main course. Its name translates to "roasted meat" in Spanish, and it is typically made using flank steak or skirt steak, which are marinated in a combination of spices and herbs before being grilled over high heat. The result is a tender, juicy, and slightly charred meat that is bursting with flavor. Common carne asada recipes often include ingredients like lime juice, cilantro, garlic, cumin, and chili powder, creating a marinade that adds a zest of citrus and a kick of spice to the meat. With its quick and easy preparation, carne asada is a popular choice for backyard barbecues, parties, and everyday meals alike.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS CARNE ASADA



Delicious Carne Asada image

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

Provided by bdv1973

Categories     Meat and Poultry Recipes     Beef     Steaks     Skirt Steak Recipes

Time 2h15m

Yield 16

Number Of Ingredients 17

5 pounds beef skirt steak, thinly sliced
1 cup water
1 orange, sliced
⅔ cup orange juice
⅔ cup lime juice
½ cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
¼ cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon chili powder
¼ teaspoon ground cloves

Steps:

  • Place beef in a large resealable plastic bag.
  • Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
  • Marinate beef in the refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.7 g, Cholesterol 31.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 477.4 mg, Sugar 2.2 g

CARNE ASADA



Carne asada image

From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories     Beef

Time 30m

Number Of Ingredients 14

2 pounds of flank steak or skirt steak
The juice of 1 orange
The juice of 2 limes
1/4 cup of light beer
2 tablespoons of Kikkoman Soy Sauce
2 tablespoons of vegetable oil
Fresh ground pepper to taste
1 large white onion sliced (optional)
Vegetable oil to brush the grill before grilling
Corn tortillas
Guacamole
Salsa
Lime wedges
Grilled green onions and nopales or a salad of your choice.

Steps:

  • Place the flank steak in a large baking dish and, if using the sliced onion, spread the slices over the meat.
  • In a medium-sized bowl mix together the orange juice, lime juice, light beer, Kikkoman soy sauce, vegetable oil, and freshly ground black pepper.
  • Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour.
  • Light up your charcoal grill, or preheat your gas grill. (You can also use a cast iron grill pan, the ones you use over the stove top). And brush your grill with a little vegetable oil as this will prevent the meat from sticking.
  • Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side. (Cooking time will depend on the meat thickness and your personal preferences, either medium or well done). Remove meat from grill and place it on your cutting board. Slice it and serve it with corn tortillas and other garnishes mentioned above.
  • If you would like to have the same effect as that of the Mexican-American restaurant, place the cooked meat on a preheated cast iron pan, add a few drops of Soy Sauce and serve immediately. Enjoy!

Nutrition Facts : ServingSize 6 oz, Calories 247 kcal, Protein 32 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 80 mg

CARNE ASADA



Carne Asada image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

2 pounds skirt steak
1/2 cup cilantro leaves and stems, finely chopped
1/2 cup olive oil
1/3 cup freshly squeezed orange juice (1 large orange)
1/4 cup freshly squeezed lime juice (2 limes)
3 tablespoons honey
2 tablespoons Mexican oregano or other oregano
4 cloves garlic
1 serrano chile, seeds removed
Kosher salt and freshly ground black pepper
2 limes, cut into wedges, for serving

Steps:

  • Place the skirt steak in a large glass bowl or resealable plastic bag.
  • To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
  • Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
  • Preheat a grill or grill pan over medium-high heat.
  • When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
  • Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

AUTHENTIC CARNE ASADA



Authentic Carne Asada image

For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe

Provided by Creole cookin

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs flank steaks (or steak of choice)
2 tablespoons white vinegar
2 teaspoons white vinegar
1/4 cup soy sauce
2 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 lime, juice of
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper

Steps:

  • whisk together ingredients and pour over steak.
  • Marinade, covered for 1 to 8 hours.
  • cook in a large skillet over medium-high heat.
  • Serve with flour or corn tortillas and choice of salsa.

Nutrition Facts : Calories 211.7, Fat 13.9, SaturatedFat 3.9, Cholesterol 34.9, Sodium 696.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.3, Protein 19.2

COMMON CARNE ASADA



Common Carne Asada image

This method is what is commonly used in making Carne Asada in most hispanic homes. It is so simple, that it is hard to believe the unbelievable taste. Just make sure you use Carne asada meat found in any Hispanic Market. You will love it especially if you like the taste of lemon.

Provided by Trina Alaniz @bagma

Categories     Beef

Number Of Ingredients 3

- use fresh lemons only (no bottled or concentrate)
- salt (no pepper)
- meat: carne asada or carne ranchera, can be found at hispanic markets.

Steps:

  • Cut pcs of meat according to serving size.
  • Sprinkle meat with Salt only.
  • Cut lemons in half and squeeze over meat on both sides, till saturated, including pulp.
  • Place meat over a bbq or a grilled griddle, on high.
  • Cook meat approx 2 min ea. side. Do not let meat dry out or over cook. .
  • Meat is quickly cooked.
  • Meat can be served on a plate with cooked pinto beans, mexican rice and a fresh salsa made with diced chiles, onions, tomato and cilantro. or even in a warm floured or corn tortilla with the salsa. Enjoy

Tips:

  • Choose the right cut of beef: Flank steak, skirt steak, and hanger steak are all good choices for carne asada. These cuts are relatively thin and have a lot of flavor.
  • Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, lime juice, garlic, and cilantro is a good place to start.
  • Cook the beef over high heat: Carne asada is traditionally cooked over a hot grill or griddle. This helps to sear the meat and give it a nice char.
  • Don't overcook the beef: Carne asada should be cooked to medium-rare or medium. Overcooking the beef will make it tough and chewy.
  • Serve the carne asada with your favorite toppings: Carne asada can be served with a variety of toppings, such as salsa, guacamole, sour cream, and cheese. It can also be served with rice, beans, or tortillas.

Conclusion:

Carne asada is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal or for a special occasion. With a little planning and preparation, you can easily make carne asada at home.

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