Best 3 Common Crackers Recipes
In the world of culinary delights, common crackers hold a humble yet versatile position. These crispy, savory treats have been a staple in kitchens and pantries for generations, serving as the perfect accompaniment to a wide array of dishes. Whether you prefer them on their own as a crunchy snack or use them to elevate soups, salads, and cheese platters, common crackers offer endless possibilities for culinary exploration. Their simple ingredients and straightforward preparation make them a favorite among home cooks and professional chefs alike. With just a few pantry staples and a little creativity, you can create a variety of delectable cracker recipes that will tantalize your taste buds and leave you craving more. From classic butter crackers to herbed crackers with a touch of garlic, the possibilities are truly endless. So, let's embark on a culinary journey and discover the best recipes for cooking common crackers that will elevate your mealtime experiences.
Here are our top 3 tried and tested recipes!
COMMON CRACKERS
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Provided by Aroostook
Categories Breads
Time 30m
Yield 24 4 in crackers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, salt and sugar.
- Cut in butter until mixture has the consistency of corm meal.
- Stir in enough milk to make a stiff dough.
- Roll to 1/4 inch thick on a lightly floured board.
- Cut into 3-4 inch rounds.
- Prick surface with a fork.
- Brush surface with milk.
- Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
- Store in an airtight container.
- Split crackers and serve with chowder.
COMMON CRACKERS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Fall Party Butter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
- Preheat oven to 400°F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
- Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
COMMON CRACKERS
Steps:
- Preheat the oven to 350 degrees F.
- Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.
Tips:
- Choose the right flour. All-purpose flour is a good option for most crackers, but you can also use whole wheat flour, rye flour, or a combination of flours. If you want a gluten-free cracker, you can use almond flour, coconut flour, or oat flour.
- Use cold butter. Cold butter will help to create a flaky cracker. If you use melted butter, the crackers will be more dense.
- Chill the dough. Chilling the dough will help to make it easier to roll out and cut. It will also help to prevent the crackers from spreading too much in the oven.
- Use a sharp knife to cut the crackers. A sharp knife will help to create clean, even cuts. If you use a dull knife, the crackers may tear.
- Bake the crackers until they are golden brown. The crackers should be golden brown on the edges and the bottoms. If you bake them for too long, they will be dry and hard.
Conclusion:
Crackers are a versatile snack that can be enjoyed on their own or with a variety of toppings. They are also a great way to use up leftover ingredients. With a little creativity, you can create your own unique cracker recipes that are sure to please everyone.
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