Best 4 Common Recipes
Embark on a culinary expedition to explore the realm of cooking "common," a versatile and widely available ingredient that can transform ordinary meals into extraordinary culinary delights. Discover the hidden potential of this humble ingredient as we guide you through a compilation of the best recipes that showcase its versatility and tantalize your taste buds. From classic comfort food to innovative global cuisines, these recipes will elevate your cooking skills and provide endless mealtime inspiration. Whether you're a seasoned chef or a novice in the kitchen, prepare to be amazed by the transformative power of "common" as you unlock a world of culinary possibilities.
Here are our top 4 tried and tested recipes!
COMMON CRACKERS
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Provided by Aroostook
Categories Breads
Time 30m
Yield 24 4 in crackers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, salt and sugar.
- Cut in butter until mixture has the consistency of corm meal.
- Stir in enough milk to make a stiff dough.
- Roll to 1/4 inch thick on a lightly floured board.
- Cut into 3-4 inch rounds.
- Prick surface with a fork.
- Brush surface with milk.
- Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
- Store in an airtight container.
- Split crackers and serve with chowder.
COMMON CRACKERS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Fall Party Butter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
- Preheat oven to 400°F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
- Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
COMMON CRACKERS
Steps:
- Preheat the oven to 350 degrees F.
- Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.
COMMON CARNE ASADA
This method is what is commonly used in making Carne Asada in most hispanic homes. It is so simple, that it is hard to believe the unbelievable taste. Just make sure you use Carne asada meat found in any Hispanic Market. You will love it especially if you like the taste of lemon.
Provided by Trina Alaniz
Categories Beef
Time 25m
Number Of Ingredients 3
Steps:
- 1. Cut pcs of meat according to serving size.
- 2. Sprinkle meat with Salt only.
- 3. Cut lemons in half and squeeze over meat on both sides, till saturated, including pulp.
- 4. Place meat over a bbq or a grilled griddle, on high.
- 5. Cook meat approx 2 min ea. side. Do not let meat dry out or over cook. .
- 6. Meat is quickly cooked.
- 7. Meat can be served on a plate with cooked pinto beans, mexican rice and a fresh salsa made with diced chiles, onions, tomato and cilantro. or even in a warm floured or corn tortilla with the salsa. Enjoy
Tips for Cooking Delicious Meals
- Use fresh, high-quality ingredients: The better the ingredients, the better the meal. Whenever possible, use fresh fruits, vegetables, and herbs.
- Season your food well: Salt, pepper, and other spices can make a big difference in the flavor of your food. Don't be afraid to experiment with different seasonings.
- Cook your food properly: Make sure your food is cooked to the proper temperature to ensure it is safe to eat and has the best flavor and texture.
- Don't overcrowd your pans: When cooking food in a pan, make sure there is enough space for the food to cook evenly. Overcrowding the pan will cause the food to steam instead of sear.
- Use the right tools: Having the right tools for the job can make cooking much easier and more enjoyable. Invest in good quality knives, pots, and pans.
- Be patient: Cooking takes time and patience. Don't rush the process or you will end up with a subpar meal. Let your food cook slowly and carefully to develop the best flavor.
Conclusion
Cooking is a skill that anyone can learn with a little practice. By following these tips, you can cook delicious meals that your family and friends will love. So get in the kitchen and start experimenting! The more you cook, the better you will become at it. Cooking is a great way to show your loved ones how much you care. It is also a fun and rewarding hobby that can be enjoyed by people of all ages. With a little effort, you can become a master chef in your own kitchen.
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