ONE-POT SESAME CHICKEN NOODLES
Everything goes in the pot at once for this quick and easy Asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, mix broth, chicken, spaghetti, bell pepper, green onion whites, mushrooms, butter, hoisin sauce, sesame oil, soy sauce and chile garlic sauce. Heat to boiling over high heat, stirring occasionally.
- Reduce heat to medium-low; cook 11 to 15 minutes, stirring occasionally, until juice of chicken is clear when thickest part is cut (at least 165°F), pasta is cooked and most of liquid is absorbed. Top with green onion greens, cilantro and sesame seed. Serve with additional soy sauce and chile garlic sauce, as desired.
Nutrition Facts : Calories 500, Carbohydrate 55 g, Cholesterol 110 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 0 g
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Raihan Hossin
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try it again with less chili pepper next time.
butterfly robin
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Darsh Amin
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Given mdluli
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good and the chicken is always cooked perfectly. It's a great dish to serve to company.
Tuan Lam
[email protected]This was a great recipe! It was easy to make and the dish turned out delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Muhammed Albayati
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try it again with less chili pepper next time.
Rubina Sheikh
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Alejandro Martinez
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Babli Khatun
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good and the chicken is always cooked perfectly. It's a great dish to serve to company.
Rajkumar yadav Rajkumar yadav
[email protected]This was a great recipe! It was easy to make and the dish turned out delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Alishba Qureshi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try it again with less chili pepper next time.
Hasan Mehedi
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Suma Shaha
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
aya osama
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good and the chicken is always cooked perfectly. It's a great dish to serve to company.
Samuel Okiror
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Md Rad
[email protected]I'm not a huge fan of sesame chicken, but this recipe changed my mind. The sauce was amazing and the chicken was cooked perfectly. I'll definitely be making this again.
Daljeet Kaur
[email protected]This dish was easy to make and so flavorful! I loved the combination of the sweet and tangy sauce with the crispy chicken. It was a great weeknight meal.
Md Eyanur Islam
[email protected]Absolutely delicious! The sesame sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection. I served it over rice and it was a hit with the whole family.