Best 3 Company Cabbage Recipes
Company cabbage is a traditional Southern dish that is typically made with cabbage, bacon, and spices. It is a versatile dish that can be served as a side dish, a main course, or a hearty soup. Company cabbage is also known as 'boiled cabbage' or 'fried cabbage". It is a classic comfort food that is easy to make and can be enjoyed by people of all ages.
Here are our top 3 tried and tested recipes!
COMPANY CABBAGE
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy
Provided by vaflnc
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cabbage in enough water to cover until tender, about 20 minutes.
- Saute onion and bell pepper in margarine.
- Gently place drained cooked cabbage in 13 x 9 casserole.
- Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
- Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
- In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
Nutrition Facts : Calories 344.1, Fat 23.6, SaturatedFat 8.4, Cholesterol 36.2, Sodium 527.8, Carbohydrate 24.9, Fiber 5, Sugar 8.4, Protein 10.5
COMPANY CABBAGE
This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
- 2. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
- 3. Put butter in the pot with the cabbage and mix well.
- 4. Sprinkle with paprika prior to serving
COMPANY CABBAGE CASSEROLE RECIPE
Provided by รก-3600
Number Of Ingredients 6
Steps:
- Cook cabbage in salt water 10min and drain Saute butter and onions add cheese and mushroom soup. Add cooked cabbage in 9x13 pan. Pour mixture of cheese over it. Top with Cheese and Ritz Crackers, Cook until bubbly
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in company cabbage dishes, but you can also use red or Savoy cabbage. Look for heads that are firm and heavy, with tightly packed leaves.
- Shred the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of ingredients: Company cabbage is a versatile dish that can be made with a variety of ingredients, such as bacon, sausage, ground beef, potatoes, carrots, celery, and onions. Feel free to experiment with different combinations to find your favorite.
- Season the cabbage well: Company cabbage should be well-seasoned with salt, pepper, and other spices, such as garlic powder, onion powder, and paprika. You can also add a touch of sweetness with brown sugar or maple syrup.
- Cook the cabbage slowly: Company cabbage is a slow-cooked dish that should be simmered for at least 30 minutes, or until the cabbage is tender and the flavors have had a chance to meld together.
Conclusion:
Company cabbage is a hearty and flavorful dish that is perfect for a potluck or family gathering. It is easy to make and can be tailored to your own taste preferences. With its variety of ingredients and seasonings, company cabbage is sure to be a hit with everyone at the table.
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