Best 6 Company Green Bean Skillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Company Green Bean Skillet is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is a great way to use up fresh green beans and can be served as a side dish or a main course. With its simple ingredients and quick cooking time, Company Green Bean Skillet is sure to become a favorite for busy weeknights or special gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY GREEN BEAN SKILLET



Company Green Bean Skillet image

Perfect accompaniment for your turkey or chicken dinner. This is a healthier version of the classic green bean casserole.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 10

2 tablespoons butter or olive oil
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/4 cup chopped onion
2 bags (12 oz each) frozen whole green beans
1/2 cup chopped red bell pepper
1/4 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons Gold Medal™ flour
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup chopped walnuts, toasted, if desired

Steps:

  • In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
  • Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g

COMPANY GREEN BEANS



Company Green Beans image

Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/4 cup chopped onion
1 tablespoon butter
4 cups frozen green beans
1/2 cup water
1 can (16 ounces) whole potatoes, drained and quartered
1/4 teaspoon garlic powder
3 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 330mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

SAUTEED GARDEN FRESH GREEN BEANS



Sauteed Garden Fresh Green Beans image

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Provided by Cookin Ray

Categories     Side Dish     Vegetables     Green Beans

Time 10m

Yield 4

Number Of Ingredients 6

1 ½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g

COMPANY'S COMING GREEN BEANS



Company's Coming Green Beans image

This is a favorite recipe given to me by my best friend. It makes an impressive looking dish and it's also really, good. We always serve it at holidays. It's easily adjusted to serve more people.

Provided by Julie in TX

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs green beans
1 teaspoon salt
1 red bell peppers or 1 orange bell pepper
1 yellow bell pepper
1 cup walnut halves
1/4 cup olive oil
1/2 teaspoon chopped garlic
1 large purple onion
salt and pepper

Steps:

  • Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
  • Remove from the oven and allow to cool.
  • Cut the ends off the green beans and remove any strings.
  • Place the green beans in a saucepan with 1 teaspoon salt.
  • Cover with water.
  • Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
  • Remove from heat and drain well.
  • Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
  • Add garlic to oil mixture.
  • Put drained green beans into oil mixture and stir until heated through.
  • Add salt& pepper to taste.
  • Just before serving, stir roasted walnut halves into the green bean mixture.
  • Dish up into a serving bowl or platter and enjoy!

COMPANY GREEN BEANS



Company Green Beans image

The Ro-tel is what makes these! Little bit sweet, little bit spicy. These go great with roast beef and mashed potatoes.

Provided by Chef SuzyQ

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 onion, diced
2 (16 ounce) cans green beans, drained
1 teaspoon salt
1 tablespoon sugar
1 (10 ounce) can Rotel tomatoes & chilies
6 slices crisp bacon, crisp fried and crumbled, reserve drippings

Steps:

  • Saute onion in reserved bacon drippings in large skillet until tender.
  • Add green beans, stirring to coat with bacon drippings.
  • Cook, covered, for several minutes.
  • Add salt, sugar, undrained tomatoes and crumbled bacon; mix well.
  • Reduce heat to low. Cook for 15 minutes longer.

Nutrition Facts : Calories 112.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 8.8, Sodium 771.6, Carbohydrate 16.2, Fiber 4.4, Sugar 7.8, Protein 6.3

SOUTHERN GROUND BEEF AND BEAN SKILLET



Southern Ground Beef and Bean Skillet image

Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).

Provided by Keri N Shelton

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 cup diced onion
1 cup diced green bell pepper
2 cloves garlic, minced
¼ cup medium salsa (such as Pace®)
½ tablespoon Greek seasoning (such as Cavender's®)
½ teaspoon ground black pepper
kosher salt to taste
1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g

Tips:

  • Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
  • Trim the green beans: Remove the tough ends of the beans before cooking.
  • Use a variety of vegetables: In addition to green beans, you can add other vegetables to your skillet, such as bell peppers, onions, mushrooms, and carrots.
  • Season the green beans well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the beans.
  • Cook the green beans until they are tender-crisp: Overcooked green beans are mushy and unappetizing.
  • Serve the green beans immediately: Green beans are best served hot and fresh.

Conclusion:

Green bean skillet is a quick, easy, and delicious side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is both healthy and flavorful. So next time you're looking for a healthy and delicious side dish, give green bean skillet a try. You won't be disappointed!

Related Topics