Best 4 Company Mashed Potatoes Recipes
Mashed potatoes are a staple side dish for many meals, and they can be a great way to impress your guests when you're having company over. The key to making the best company mashed potatoes is to use fresh, high-quality ingredients and to take the time to prepare them properly. This means starting with the right potatoes, peeling and cutting them evenly, and boiling them until they're tender. Once the potatoes are cooked, you can mash them with butter, milk, and seasonings until they're smooth and creamy. You can also add other ingredients, such as roasted garlic, herbs, or cheese, to give your mashed potatoes a unique flavor. With a little care and attention, you can make company mashed potatoes that will be the talk of the table.
Check out the recipes below so you can choose the best recipe for yourself!
COMPANY'S COMING MASHED POTATOES
"Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level! Four kinds of cheese....what's not to like?
Provided by breezermom
Categories Mashed Potatoes
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, and greased a baking dish.
- Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
- In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
- Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
- Transfer to a prepared baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, for 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 185.3, Fat 15.8, SaturatedFat 9.5, Cholesterol 44, Sodium 357.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 8.5
COMPANY MASHED POTATOES
Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.
Provided by KGCOOK
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together well.
- Spray 9x11-inch baking dish with non stick cooking spray.
- Pour potato mixture into dish.
- Dot with small amounts of butter.
- Bake at 350°F for 25 minutes or till hot.
- If desired, sprinkle extra cheese over the top and top with extra green onion.
COMPANY'S COMING MASHED POTATOES RECIPE
Provided by barbgreenfield
Number Of Ingredients 12
Steps:
- Directions: 1 Preheat the oven to 350 degrees, and greased a baking dish. 2 Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute. 3 In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended. 4 Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined. 5 Transfer to a prepared baking dish and sprinkle with the remaining cheese. 6 Bake, uncovered, for 20 to 25 minutes or until heated through. Read more: http://www.food.com/recipe/companys-coming-mashed-potatoes-474520#ixzz1sOPGzGEK
COMPANY MASHED POTATOES
Steps:
- Combine 1st 4 ingredients. Turn into greased caserole and sprinkle with seasoned salt. Bake 20-25 min. @ 350.
Tips:
- Choose The Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds to achieve that fluffy and creamy texture.
- Cook Potatoes Properly: Boil the potatoes until they are fork-tender and then drain thoroughly to prevent watery mashed potatoes.
- Use Butter, Not Margarine: Butter is preferred over margarine for a richer flavor. Be generous with it, but avoid excessive amounts to prevent greasiness.
- Mash Potatoes Smoothly: Use a potato ricer or a food mill for a smooth and lump-free texture.
- Season Liberally: Don't be shy with salt and pepper. Add them in stages and taste as you go to balance the flavors.
- Don't Overmix: Overmixing can result in gluey mashed potatoes. Mix gently just until combined.
- Enhance Flavor with Aromatics: Infuse flavor into your mashed potatoes by roasting garlic cloves in the milk before adding it or by sautéing onions and adding them to the mix.
- Add Dairy Wisely: Start with a small amount of milk or cream and adjust as needed to achieve your desired consistency. Too much liquid can result in runny potatoes.
- Serve Mashed Potatoes Hot: Mashed potatoes are best enjoyed when served hot and fluffy.
- Garnish and Enjoy!: Finish your mashed potatoes with a sprinkle of chopped fresh herbs like chives, parsley, or dill for an extra touch of flavor and color.
Conclusion:
With the right techniques, ingredients, and seasonings, you can create restaurant-style mashed potatoes that will impress your family and friends. Whether you prefer creamy or chunky, light or loaded, these recipes offer a variety of options to suit your taste. So, next time you're craving mashed potatoes, try one of these recipes and let your taste buds do the happy dance.
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