Best 3 Company Pork Tenderloin Recipes

When it comes to finding a recipe for company pork tenderloin, the options can be overwhelming. With so many different recipes available, it can be difficult to know where to start. This article will help you narrow down your choices and find the perfect recipe for your needs. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, we have got you covered. We will provide you with all the information you need to make a delicious and impressive pork tenderloin dish that your guests will love.

Let's cook with our recipes!

EASY AND ELEGANT PORK TENDERLOIN

Easy and Elegant Pork Tenderloin image

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Provided by Susan Burget

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 3

Ingredients

2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g

EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY

Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty image

Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider

Provided by Scott Loitsch

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons canola oil, divided
2 lb boneless pork tenderloin, trimmed of excess fat and silverskin
1 tablespoon salt
1 tablespoon freshly ground black pepper
3 tablespoons canola oil
1 large red onion, sliced
4 cloves garlic, crushed
2 medium apples, sliced
1 cup hard cider

Steps:

Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
Remove the pork from the skillet and set aside.
Preheat the oven to 375˚F (190˚C).
Heat the remaining tablespoon of oil in the skillet.
Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
Pour the cider over apples and onion and bring to a simmer.
Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 25 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 16 grams

COMPANY PORK TENDERLOIN

Company Pork Tenderloin image

A Mr. Food recipe that is DH's favorite for pork tenderloin. The soy sauce total is 1 tablespoon plus 1 teaspoon. I had difficulty entering that as the total amount. Sometimes I make a little more sauce as we like a lot of it. Recipe calls for ground red pepper, but I use white as a matter of preference.

Provided by PugGrannie

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup bottled sweet and sour sauce (duck sauce)
1 tablespoon soy sauce
1 teaspoon soy sauce
1/8 teaspoon ground red pepper
2 pork tenderloin (1 1/2 to 2lbs. total)

Steps:

Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat with nonstick cooking spray.
In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and pepper; mix well.
Place the pork on the baking sheet and pour half the sauce over the top.
Bake for 45-50 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
Slice thinly and serve topped with the remaining sauce.

Nutrition Facts : Calories 44, Fat 0.8, SaturatedFat 0.1, Sodium 451.7, Carbohydrate 8.6, Fiber 0.3, Sugar 7, Protein 0.8

Tips:

Choose a high-quality pork tenderloin: Look for a tenderloin that is firm to the touch, with no discoloration or bruising.
Trim excess fat from the tenderloin: Before cooking, trim any excess fat from the tenderloin. This will help to prevent the tenderloin from drying out.
Season the tenderloin generously: Pork tenderloin is a lean cut of meat, so it is important to season it generously before cooking. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or dried herbs.
Sear the tenderloin on high heat: To create a flavorful crust, sear the tenderloin on high heat for a few minutes per side.
Reduce the heat and cook the tenderloin to your desired doneness: After searing the tenderloin, reduce the heat and cook it to your desired doneness. The internal temperature of the tenderloin should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the tenderloin rest before slicing: After cooking, let the tenderloin rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Pork tenderloin is a delicious and versatile cut of meat that can be prepared in a variety of ways. By following the tips above, you can create a flavorful and juicy pork tenderloin that your family and friends will love. Whether you are grilling, roasting, or pan-searing pork tenderloin, be sure to experiment with different seasonings and cooking methods to find your favorite way to prepare this delicious cut of meat.