Best 5 Companys Coming Soup Recipes

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"Company's Coming Soup" is a classic comfort food dish that is perfect for a chilly day or a potluck gathering. With its creamy, flavorful broth, tender vegetables, and hearty chunks of meat, this soup is sure to warm your belly and satisfy your taste buds. The best part about this soup is that it is incredibly easy to make, requiring only a few simple ingredients and minimal cooking time. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your recipe book. Gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create a delicious and comforting bowl of "Company's Coming Soup."

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY ONION SOUP



Company Onion Soup image

The onions in this part of the country are superb, and this soup is proof. Try it and see if your family enjoys this recipe as much as mine does. -Rose Marie Moore, Walla Walla, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 4 servings.

Number Of Ingredients 10

4 tablespoons unsalted butter
4 large sweet or Walla Walla onions, sliced
1 tablespoon sugar
6 cups beef broth, divided
2 tablespoons Worcestershire sauce
Salt and pepper to taste
4 thick slices French bread
Additional unsalted butter
Garlic salt or 1 garlic clove, halved
1 cup shredded Gruyere or Swiss cheese

Steps:

  • In a Dutch oven, melt butter over medium heat. Saute onions until tender. Sprinkle sugar over onions. Reduce heat and cook, stirring occasionally, until onions are caramelized, about 20 minutes. Add 3 cups broth; simmer 15 minutes. Add remaining broth, Worcestershire sauce, salt and pepper. Cover and simmer for 30-40 minutes. , Meanwhile, spread both sides of the bread with additional butter; sprinkle with garlic salt or rub with the cut-side of garlic clove. Broil bread until golden brown, then turn and brown other side. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with cheese. Broil until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 380 calories, Fat 23g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.

COMPANY POTATOES



Company Potatoes image

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Provided by MAUREENBURR

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 11

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
¼ cup milk
½ cup chopped onion
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  • Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g

COMPANY'S COMING SOUP



Company's Coming Soup image

This soup is great for entertaining because it can be assembled ahead and left to simmer. Plus, with fresh bread and salad. It's a hearty meal that won't leave anyone hungry.

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9

1 pound 10-bean mix (about 2 cups)
8 cups water
3 cups cubed fully cooked ham
1 teaspoon salt
1/2 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 large onion, chopped
1/4 cup lemon juice
1 teaspoon garlic powder

Steps:

  • Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. , Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. , Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender.

Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 1369mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 14g fiber), Protein 15g protein.

COMPANY'S COMIN' CHICKEN



Company's Comin' Chicken image

Make and share this Company's Comin' Chicken recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

12 boneless skinless chicken breast halves
12 slices swiss cheese
2 cans cream of chicken soup, undiluted
1 box unprepared bread stuffing mix
1/2-1 cup butter or 1/2-1 cup margarine

Steps:

  • Place chicken in large baking dish.
  • Cover each with a slice of cheese.
  • Cover with undiluted chicken soup.
  • Mix stuffing with melted butter (margarine) Sprinkle over chicken.
  • Bake uncovered at 350* for 75 minutes.

Nutrition Facts : Calories 409.2, Fat 21.9, SaturatedFat 11.5, Cholesterol 125.8, Sodium 814.1, Carbohydrate 15.9, Fiber 0.5, Sugar 1.8, Protein 35.4

REALLY EASY BROCCOLI SOUP



Really Easy Broccoli Soup image

This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare. It's so quick and easy to make after a long day at work.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

10 ounces frozen chopped broccoli
1 cup water
10 ounces cream of mushroom soup or 10 ounces cream of chicken soup
1 1/4 cups milk
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cheddar cheese (optional)

Steps:

  • Cook broccoli in water until tender.
  • Do not drain.
  • Add remaining ingredients except cheese and simmer for 3 or 4 minutes.
  • Run through blender until you have desired consistency. ( you can set aside a few flowerettes for garnish).
  • Stir in cheese if using.
  • For Vegetarian do not use Cream of Chicken.

Nutrition Facts : Calories 238.1, Fat 17.2, SaturatedFat 8.5, Cholesterol 34.6, Sodium 1193.5, Carbohydrate 15.7, Fiber 2.9, Sugar 2.7, Protein 7.6

Tips:

  • Use fresh ingredients whenever possible. Fresh vegetables, herbs, and meats will give your soup the best flavor.
  • Don't be afraid to experiment. There are endless possibilities when it comes to soup, so feel free to add your own personal touch. Experiment with different flavors, spices, and ingredients to create a soup that's uniquely yours.
  • Make a big batch. Soup is a great meal to make ahead of time, so you can enjoy it all week long. Plus, leftovers are always welcome!
  • Freeze soup for later. If you're not going to eat all of your soup right away, you can freeze it for later. Simply let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months.
  • Serve soup with a variety of toppings. This is a great way to add extra flavor and texture to your soup. Some popular toppings include croutons, crackers, cheese, sour cream, and chopped herbs.

Conclusion:

With so many delicious soup recipes to choose from, there's sure to be one that everyone will enjoy. So next time you're looking for a comforting and easy meal, reach for a bowl of soup. You won't be disappointed!

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