Best 4 Con Queso Bean Dip Microwave Recipes
If you are searching for a quick and easy recipe to satisfy your craving for a delicious and hearty appetizer, look no further than our guide on how to make the perfect con queso bean dip in the microwave. With just a few simple ingredients and a few minutes of your time, you can create a dip that is bursting with flavor and perfect for any occasion. Whether you are hosting a party or simply want a tasty snack, our step-by-step instructions and helpful tips will ensure that your con queso bean dip turns out perfectly every time, so let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CHILE CON QUESO (MICROWAVE)
Make and share this Chile Con Queso (Microwave) recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place vegetable oil, onion and garlic in a microwaveable container.
- Cook on high, uncovered, 1 to 2 minutes.
- Stir and continue to cook 1 to 2 minutes.
- Add cheese, stir and cook on medium power for 2 to 3 minutes.
- Stir and cook for 1 to 2 more minutes until cheese is melted.
- Pour into a fondue pot or serving dish. Serve warm.
Nutrition Facts : Calories 179.9, Fat 13, SaturatedFat 7.5, Cholesterol 35.7, Sodium 222.4, Carbohydrate 6.3, Fiber 0.7, Sugar 1.7, Protein 10
QUICK CHILI CON QUESO
I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Nutrition Facts :
SANDIE'S SEVEN-LAYER BEAN DIP
At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!
Provided by Kenys "B"
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
- Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.7 g, Cholesterol 45.2 mg, Fat 16.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 8.9 g, Sodium 749.4 mg, Sugar 1.7 g
CON QUESO BEAN DIP (MICROWAVE)
Here's a great, easy, dip for parties, SuperBowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave!
Provided by FLUFFSTER
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-qt. microwave-safe casserole,, mash the beans with a fork.
- Stir in the salsa, chili powder, cumin, and salt, if desired. Stir to mix well. Stir in the cheese.
- Cover with the casserole lid, and microwave on high power for 3 to 4 minutes until heated through. Remove from the microwave. Stir to mix in the melted cheese. Spread the sour cream on top. Sprinkle with the chives.
- Serve warm with tortilla chips (can use fat-free chips). Cover and refrigerate leftovers, which will keep 4 to 5 days.
Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 6.6, Cholesterol 28.2, Sodium 543.2, Carbohydrate 14.1, Fiber 3.9, Sugar 2.5, Protein 9.8
Tips:
- Always use fresh ingredients for the best flavor. - If you don't have chili powder, you can substitute it with a combination of paprika, cumin, and cayenne pepper. - To make the dip spicier, add more chili powder or cayenne pepper. - Top the dip with your favorite toppings, such as shredded cheese, sour cream, salsa, or guacamole. - Serve the dip with tortilla chips, vegetable crudités, or crackers.Conclusion:
Con queso bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be made in the microwave or on the stovetop, and it can be customized to your liking. With its creamy, cheesy flavor and simple ingredients, con queso bean dip is sure to be a hit at your next party or gathering.
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