Best 2 Concord Grape Sorbet Recipes
Cool down with a refreshing, fruity sorbet featuring the sweet and subtly tart flavor of concord grapes. Bursting with antioxidant-rich concord grapes, this delectable frozen dessert is not only a delightful treat but also a guilt-free indulgence. Simple to prepare, this recipe uses fresh or frozen grapes, sugar, lemon juice, and a touch of vanilla extract to create a smooth and creamy sorbet that's perfect for hot summer days or as a light and flavorful dessert.
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CONCORD GRAPE SORBET
This sorbet gets its intense purple hue from Concord grapes, which have a deep blue-black skin. The longer you process it in the ice-cream maker, the lighter and fluffier your final product will be. Sugar cones are ideal containers for serving the sorbet al fresco.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Prepare an ice bath; set aside. Combine grapes and the water in a medium saucepan. Cook over medium-high heat until the liquid begins to bubble and grapes start releasing liquid, about 4 minutes. Reduce heat, and simmer until juices are dark purple and grapes begin to break apart, about 3 minutes.
- Pass mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool. Stir in simple syrup and lemon juice.
- Transfer mixture to an ice-cream maker, and freeze according to manufacturer's instructions. Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.
CONCORD GRAPE SORBET (SORBETTO DI UVA)
Provided by Andrea Albin
Categories Ice Cream Machine Low Fat Vegetarian Frozen Dessert Summer Healthy Vegan Gourmet
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.
Tips:
- Fresh Concord grapes are ideal for making sorbet, as they provide the best flavor and texture.
- To easily remove the grape skins, blanch the grapes in boiling water for a few seconds before transferring them to an ice bath.
- Use a food processor or blender to purée the grapes until smooth. This will help create a creamy and consistent sorbet.
- Add sugar or a sugar substitute to taste. The amount of sweetener you use will depend on the sweetness of your grapes.
- If you want a more tart sorbet, add some lemon juice or lime juice.
- Freeze the sorbet mixture in an ice cream maker according to the manufacturer's instructions.
- For a softer sorbet, churn it every 30 minutes or so during the freezing process.
- Once the sorbet is frozen, transfer it to an airtight container and store it in the freezer for up to 2 weeks.
Conclusion:
Concord grape sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you prefer a tart or sweet sorbet, this recipe is sure to please. So next time you have a craving for something sweet and refreshing, give Concord grape sorbet a try!
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