Best 3 Condensed Tomato Soup Recipe Gluten Free Recipes
Are you craving a comforting and flavorful bowl of tomato soup, but worried about gluten restrictions? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the best gluten-free condensed tomato soup recipes that will tantalize your taste buds and cater to your dietary needs. From classic family favorites to innovative gourmet creations, our curated collection of recipes promises an array of options to satisfy every palate. Whether you're a seasoned home cook or new to the gluten-free lifestyle, we'll provide clear instructions, helpful tips, and essential ingredient substitutions to ensure success in your culinary endeavors. So, get ready to embark on a delightful adventure as we explore the world of gluten-free condensed tomato soup recipes, designed to bring warmth and nourishment to your table!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE TOMATO SOUP
Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.
Provided by Chrystal
Categories Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large cooking pot and stir to combine.
- Heat to a boil over medium high heat, stirring often.
- Once it starts to boil, remove it from the heat and stir.
- Serve hot.
Nutrition Facts : Calories 131 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)
Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.
Provided by Austeneyre
Categories Low Protein
Time 5m
Yield 12 ounces, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
GLUTEN FREE " LIKE CAMPBELLS " TOMATO SOUP
This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.
Provided by All about pies in W
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan on stove, stir ingredients together.
- Heat until at the boiling point.
- If you like a "thinner" soup add a little water or more milk.
- Serve.
Nutrition Facts : Calories 304.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 51.2, Sodium 2019.2, Carbohydrate 33.2, Fiber 3.5, Sugar 10.4, Protein 15.7
Tips:
- Use fresh tomatoes: Fresh tomatoes have a more intense flavor than canned tomatoes, and they will give your soup a brighter color. If you don't have fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before adding them to the soup.
- Roast the tomatoes: Roasting the tomatoes before adding them to the soup will help to concentrate their flavor. To roast the tomatoes, simply toss them with olive oil, salt, and pepper and roast them in a preheated oven at 400 degrees Fahrenheit for 30 minutes, or until they are softened and slightly browned.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor. You can use chicken broth, vegetable broth, or even beef broth, depending on your preference.
- Add some spices: Spices can help to add depth of flavor to your soup. Some good spices to use include garlic powder, onion powder, paprika, and chili powder. You can also add fresh herbs, such as basil, oregano, or thyme.
- Don't overcook the soup: Overcooked soup will lose its flavor and become watery. Simmer the soup over low heat for 30 minutes, or until it is heated through.
Conclusion:
This gluten-free condensed tomato soup is a delicious and versatile recipe that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal, or it can be used as a base for more complex dishes, such as casseroles and stews. With its rich flavor and creamy texture, this soup is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love