Best 2 Coney Island Hot Dog Chili Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

An American classic, the Coney Island hot dog is a feast for the taste buds. This iconic hot dog is topped with a flavorful chili sauce that is a delectable blend of juicy ground beef, zesty tomatoes, and a harmonious array of seasonings. Its savory and slightly spicy taste will tantalize your palate. The chili sauce is what truly elevates the Coney Island hot dog, transforming it from an ordinary dish to a culinary delight. Whether you're a local New Yorker or a food enthusiast looking to savor a timeless American tradition, mastering the art of preparing the perfect Coney Island hot dog chili sauce is a must.

Check out the recipes below so you can choose the best recipe for yourself!

CONEY ISLAND HOT DOG CHILI SAUCE



Coney Island Hot Dog Chili Sauce image

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Provided by OLIVIAC15163

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 10

¾ pound ground round
3 cups water
1 (12 ounce) can tomato paste
½ cup sweet pickle relish
½ cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
4 teaspoons chili powder, or more to taste
2 teaspoons salt
2 teaspoons white sugar

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g

CONEY ISLAND HOT DOG SAUCE (CHILI)



Coney Island Hot Dog Sauce (Chili) image

Reminds me of being a kid.

Provided by Linda P

Categories     Spreads

Time 2h15m

Number Of Ingredients 10

2 lb Ground Beef
2 pkg Onion Soup Mix (1 Box)
2 c Black Coffee
1 6 oz can Tomato Paste
1 Tbsp Chili Powder
1 tsp Cumin Powder
1 tsp Allspice
1/4 c Vinegar
1 Tbsp Worcestershire Sauce
3 Tbsp Sugar

Steps:

  • 1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.

Tips:

  • Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your chili sauce.
  • Don't be afraid to experiment with different spices and seasonings. There are many different ways to make a delicious chili sauce, so find what you like best.
  • If you want a thicker sauce, you can simmer it for longer. Just be sure to stir it occasionally so that it doesn't stick to the bottom of the pot.
  • If you want a spicier sauce, you can add more chili peppers or cayenne pepper. Just be careful not to overdo it, or your sauce will be too hot to enjoy.
  • Serve your chili sauce with your favorite hot dogs, hamburgers, or other grilled meats.

Conclusion:

Coney Island hot dog chili sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make at home, and it's a great way to add a little bit of spice to your next meal. So next time you're looking for a new and exciting way to dress up your hot dogs or hamburgers, give Coney Island hot dog chili sauce a try.

Related Topics