Confetti blossom cookies are a whimsical and delightful treat that adds a touch of cheer to any occasion. With their soft and chewy texture, vibrant colors, and sweet, buttery flavor, these cookies are a favorite among both kids and adults. Whether you're looking for a fun baking project to do with your family or a festive dessert to serve at your next party, confetti blossom cookies are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CONFETTI CAKE BATTER COOKIES
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SUNNY'S CEREAL CONFETTI COOKIES
Sunny Anderson fills her chewy sugar cookie batter with multicolored puffed rice cereal for a colorful presentation that requires only 10 minutes' prep time.
Provided by Sunny Anderson
Categories dessert
Time 2h25m
Yield 30 to 36 cookies
Number Of Ingredients 9
Steps:
- Cream the butter, sugar and eggs: In a stand mixer or in a large bowl with a hand mixer on high, cream the butter and sugar until fluffy and smooth, 3 to 4 minutes. Add the eggs one by one, completely incorporating the first one before adding the second, and making sure to scrape the sides between additions. Beat in the almond extract.
- Add the dry ingredients: In a large bowl, stir to combine the flour, baking powder and salt. Lower the mixer speed to medium-low and pour the flour mixture into the butter mixture in four parts, taking time to blend in and scrape the sides of the bowl back to the center between each addition, until all is combined.
- Finish the dough and chill: Add the milk 1 tablespoon at a time to the dough and blend until it becomes smooth but firm enough to form balls (you may not need all of the milk). Turn off the mixer and add the cereal, folding it in by hand using a rubber spatula or wooden spoon. Divide the dough in half and roll into logs 2 1/2 inches in diameter. Wrap tightly with plastic wrap and refrigerate until firm, about 2 hours.
- Bake and cool the cookies: Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F; line two baking sheets with parchment. Remove the cookie dough from the plastic wrap and slice into 1/2-inch-thick discs. Place 6 discs at least 3 inches apart on each prepared baking sheet (refrigerate the remaining dough until ready to bake). Bake until golden and crispy around the edges, 12 to 15 minutes. Let the cookies cool completely on the baking sheets. Once the baking sheets are cool, bake the remaining cookies.
CONFETTI SANDWICH COOKIES
Enjoy these decorative sandwich cookies that are filled with vanilla mixture - a tasty treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, beat cake mix, oil, milk and eggs with electric mixer on medium speed 1 minute or until blended. Stir in sprinkles. Onto cookie sheets, drop batter by level tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In large bowl, beat butter and powdered sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in vanilla and food color until blended. For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : Calories 238, Carbohydrate 31 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 163 mg
CANDY CANE BLOSSOM COOKIES
We like to stir different flavored candy canes into the dough for fun variety. -Joan Cossette, Colbert, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Freeze kisses in a covered container for at least 1 hour. Place candy canes in a food processor; process until finely crushed., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Shape into 1-in. balls; roll in crushed candy canes. Place 2 in. apart on parchment-lined baking sheets. , Bake 10-12 minutes or until bottoms are golden brown. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BLOSSOM COOKIES
I found this recipe years ago and it is still a big hit with the family and with cookie exchanges at Christmastime.
Provided by Petdrwife
Categories Dessert
Time 21m
Yield 24-30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream butter, peanut butter and sugars.
- Add egg and vanilla.
- Blend in flour, soda and salt.
- Roll dough into 1" balls and roll in granulated sugar.
- Place balls on cookie sheet and bake for 8 minutes.
- Remove half baked cookies from the oven, press one Hershey kiss into each.
- Return to oven and bake 2-3 more minutes.
- Remove from oven and cool completely.
Nutrition Facts : Calories 226.5, Fat 11.6, SaturatedFat 5.6, Cholesterol 23.3, Sodium 164.4, Carbohydrate 27.6, Fiber 1.1, Sugar 18.7, Protein 3.6
MOM'S PEANUT BUTTER BLOSSOM COOKIES
My mom makes these every year for Christmas, and I must admit, they are one of my favorites!
Provided by Hailey Rae
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g
FUNFETTI® BIRTHDAY COOKIES
These are the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious!
Provided by Eatsleepinspire
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 21m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
- Combine confectioners' sugar and sprinkles together in a small bowl.
- Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
- Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 5.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 115.7 mg, Sugar 11.8 g
CONFETTI CHRISTMAS CUTOUT COOKIES
What's the confetti secret? Candy sprinkles are mixed into this easy cookie mix cookie dough.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
- Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
- Decorate with frosting and additional candy sprinkles as desired.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 18 g, TransFat 2 g
CONFETTI BLOSSOM COOKIES
Make and share this Confetti Blossom Cookies recipe from Food.com.
Provided by DestinyRG
Categories Dessert
Time 18m
Yield 4 doz cookies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350F; remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended,.
- Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Divide dough into desired number of cookie colors. Add desired food coloring to each section; mix until color of dough is uniform, adding more food coloring if needed.
- Shape dough into 1 inch balls. Roll in desired color decorating sugar. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 3 to 4 minutes then press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
- Cute for Easter, use pastel food colorings; Christmas, used red and green. If you don't want to buy colored sugar, make it by using one drop of food color (or more depending on how dark you want it) on 1/4 to 1/2 cup sugar; mix.
- (Got this from a Hershey's Kisses Confetti bag).
Tips:
- Using softened butter will make the cookies easier to mix and will result in a more tender cookie.
- Creaming the butter and sugar together until light and fluffy will help to incorporate air into the cookies, making them lighter and airier.
- Chilling the dough before baking will help to prevent the cookies from spreading too much in the oven.
- Baking the cookies at a high temperature for a short amount of time will help to create a crisp exterior and a chewy interior.
- Allowing the cookies to cool completely before frosting them will help to prevent the frosting from melting.
Conclusion:
Confetti Blossom Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite colors and sprinkles. Whether you are looking for a fun and easy cookie to make with your kids or a special treat to serve at your next party, Confetti Blossom Cookies are sure to be a hit.
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