Best 2 Confetti Casserole Recipes

Confetti casserole is a fun and easy dish that is perfect for any occasion. It is a versatile dish that can be tailored to your own taste preferences, and it can be made ahead of time, making it a great option for busy weeknights. With its colorful layers of pasta, cheese, and vegetables, confetti casserole is sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

CONFETTI CASSEROLE

Confetti Casserole image

To create this comforting casserole, I used a recipe from the cookbook that came with my first slow cooker but added more of the ingredients we love. I like to serve it with fresh bread from my bread maker. -Joy Vincent, Newport, North Carolina

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, finely chopped
1 teaspoon garlic powder
4 medium potatoes, peeled and quartered
3 medium carrots, cut into 1-inch chunks
1 package (9 ounces) frozen cut green beans
1 package (10 ounces) frozen corn
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a large skillet, cook the beef, onion and garlic powder over medium heat until meat is no longer pink and onion is tender, 5-7 minutes, breaking beef into crumbles; drain., In a 3-qt. slow cooker, layer the potatoes, carrots, beans and corn. Top with beef mixture. Pour tomatoes over the top. Cover and cook on low until potatoes are tender, 8-10 hours.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

CONFETTI POTATO CASSEROLE

Confetti Potato Casserole image

Provided by Kitchen Crew

Categories Side Casseroles

Number Of Ingredients 10

Ingredients

1/3 c water
2 Tbsp butter
1 onion, diced
1.5 lb potatoes, cubed
1/2 c bell pepper, chopped
2 oz pimiento, finely chopped
1/2 tsp salt
1/4 tsp pepper
1/2 c cheddar cheese, shredded
3 slice bacon, cooked and crumbled

Steps:

1. Combine potatoes and water in a 2 quart casserole.
2. Cover and microwave at high power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
3. Drain; add butter, stirring until butter melts.
4. Add onion, bell pepper, pimiento, salt and pepper.
5. Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
6. Bake an additional 5 minutes or until cheese melts.

Tips:

Use refrigerated crescent rolls: They'll be easier to work with and will give you a flakier crust.
Don't overmix the filling: Overmixing will make the filling tough.
Use a variety of colors of vegetables: This will make your casserole more visually appealing.
Don't skimp on the cheese: Cheese is what makes this casserole so delicious.
Bake until the casserole is golden brown: This will ensure that the casserole is cooked through.

Conclusion:

Confetti casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover vegetables, and it's also a kid-friendly meal. With its colorful appearance and cheesy flavor, confetti casserole is sure to be a hit at your next gathering.