Best 3 Congee Jook Asian Turkey Rice Soup Recipes
Congee, also known as Jook or Asian turkey rice soup, is a comforting and nourishing dish with a rich history and cultural significance in many Asian countries. This versatile dish is essentially a savory rice porridge made with a combination of rice, water, and seasonings, resulting in a thick, smooth, and creamy consistency. It is often enjoyed as a breakfast or dinner meal and is commonly served with various toppings and accompaniments to enhance its flavor and texture. The origins of congee can be traced back to ancient China, where it was considered a staple food due to its ease of preparation and accessibility. Over time, it has spread to other parts of Asia and has become an integral part of many culinary traditions.
Here are our top 3 tried and tested recipes!
CONGEE (JOOK): ASIAN TURKEY RICE SOUP
This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!
Provided by Stewie
Categories One Dish Meal
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break up the carcass into a large soup pot or Dutch oven.
- Add the chicken broth and bring to a boil.
- Add the rice (it does not need to be washed first if it is American style).
- (The more rice you use, the thicker the soup will be.) Bring it again to a boil.
- Then turn down the heat and simmer until thickened (at least one hour).
- Remove the bones and scrape off any meat to return it to the pot.
- Add salt, pepper and soy sauce (sparingly) to taste.
- To serve: placed chopped green onions, soy sauce and sesame seed oil (a few drops) into a serving bowl.
- Ladle in the congee (jook) and use your choice of the garnishes to add flavor and color to the dish.
TURKEY JOOK
Provided by Melissa Roberts
Categories turkey Thanksgiving Dinner Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
- Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
- Discard turkey bones. Serve jook sprinkled with scallions and ginger.
TURKEY AND RICE CONGEE (JOOK)
Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. This is a very bland dish so it is important to serve the condiments if you want more kick. I posted this originally for ZWT 4. Serve with bowls of condiments on the side--chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce.
Provided by WiGal
Categories Rice
Time 9h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put slow cooker liner into slow cooker.
- Place the rice, turkey wings, water, salt, ginger, carrots, celery, and mushrooms into the slow cooker.
- Stir well.
- Cover and cook on HIGH for 1 hour, then reduce the temperature to LOW and cook for 6 to 8 hours, until creamy, thick, and translucent white in consistency.
- Remove and discard the ginger.
- Remove the turkey wing and place on a plate to cool for 15 minutes.
- Remove and discard the skin.
- Pick the meat off the bones and discard the bones; return the meat to the soup.
- Taste test; add soy sauce and sesame oil.
- Keep WARM until ready to serve, with bowls of cilantro, green onion, and peanuts on the side for garnish choices.
Nutrition Facts : Calories 363.1, Fat 16.9, SaturatedFat 3.7, Cholesterol 60, Sodium 666, Carbohydrate 29.3, Fiber 2.4, Sugar 1.8, Protein 23.3
Tips:
- Choose the right rice: Short-grain rice is the traditional choice for congee, as it breaks down easily and creates a creamy texture. However, you can also use medium-grain or long-grain rice if that's what you have on hand.
- Soak the rice: Soaking the rice for at least 30 minutes before cooking helps to remove excess starch and results in a smoother congee.
- Use a slow cooker: A slow cooker is a great option for making congee, as it allows you to cook the rice and other ingredients over a low heat for a long period of time, resulting in a flavorful and tender congee.
- Add aromatics: Adding aromatics such as ginger, garlic, and green onions to the congee pot infuses the congee with flavor.
- Season to taste: Season the congee to taste with salt, pepper, and soy sauce. You can also add other seasonings such as sesame oil, white pepper, or fried shallots.
- Serve with toppings: Congee is traditionally served with a variety of toppings, such as scallions, cilantro, crispy shallots, fried eggs, and chili oil.
Conclusion:
Congee is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, congee is a great option for home cooks of all skill levels. Whether you are looking for a comforting meal on a cold day or a quick and easy weeknight dinner, congee is sure to satisfy. So next time you are looking for a new dish to try, give congee a try – you won't be disappointed!
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