Best 4 Consomme Rice Recipes
Consommé rice is a classic dish that has been enjoyed for centuries. It is made with a flavorful broth, rice, and vegetables. The result is a hearty and comforting meal that is perfect for any occasion. Consommé rice is a great way to use up leftover consommé, and it can also be made with chicken or beef broth. The addition of vegetables, such as carrots, celery, and onions, adds flavor and texture to the dish. Consommé rice can be served as a main course or as a side dish. It is also a popular dish to serve at buffets and potlucks.
Let's cook with our recipes!
YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...
Provided by Jamie Tarence
Categories Rice Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Place stick of butter in 11 x 13 casserole dish.
- 2. Place in oven; turn temperature to 350 degrees.
- 3. Remove dish when butter is melted.
- 4. Add rice, soups, and mushrooms to dish atop melted butter.
- 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
- 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.
CONSOMME RICE
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
Provided by Chef VW Chris
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350deg.
- 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
- 3. Add rest of ingredients. Stir briefly.
- 4. Cover and cook for 1hr.
- 5. Stir before serving. Enjoy!
Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3
SAVORY CONSOMME RICE
Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.
Provided by KerfuffleUponWincle
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute onion and mushroons in butter.
- Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
- Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5
CONSOMME RICE
Steps:
- Cook chopped onion in butter. Drain onion and butter on paper towel. In covered sauce pan put consomme, rice, and onion. Bring to a boil then reduce to low (covered pan) for 20 minutes or until all liquid is absorbed. Fluff with a fork and serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the consommé rice will be. Look for fresh vegetables, a flavorful broth, and high-quality rice.
- Don't overcrowd the pot: When cooking the rice, make sure not to overcrowd the pot. This will prevent the rice from cooking evenly.
- Season to taste: Once the consommé rice is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve immediately: Consommé rice is best served immediately after it is cooked. This will ensure that the rice is still hot and fluffy.
Conclusion:
Consommé rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is also a great way to use up leftover rice. With its simple ingredients and easy-to-follow instructions, consommé rice is a dish that anyone can make. So next time you're looking for a quick and easy meal, give consommé rice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love