GANACHE
Make and share this Ganache recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 5m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the above in a microwave-safe container and microwave for about a minute.
- Stir thoroughly even if it doesn't look completely melted - It should come together after a bit of agitation, but if the chocolate still isn't entirely smooth, return to the microwave for 15-30 seconds at a time, watching carefully to ensure that it doesn't burn.
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Sayla Hq
[email protected]I'm not a huge fan of ganache, but this recipe changed my mind. It's so rich and decadent. I can see why it's so popular.
Olaide Jatto Jatto
[email protected]This is the best ganache recipe I've ever tried. It's so smooth and silky. I can't wait to use it in my next dessert.
zareen baji
[email protected]This ganache is so easy to make, even for a beginner like me. I was worried it would be too complicated, but it was actually really simple. And the results were delicious!
Professor Bandetti
[email protected]I love how rich and creamy this ganache is. It's perfect for chocolate lovers. I've also found that it's very versatile. I've used it to make truffles, mousse, and even hot chocolate.
Shafin Ayan
[email protected]This ganache recipe is a keeper! It's so easy to make and the results are amazing. I've used it to frost cakes, cupcakes, and even ice cream. It's always a hit!