Best 2 Consume Rice Recipes
Consume rice, also known as red rice, is a nutritious and flavorful type of rice that has been a staple food in many cultures. With its unique nutty flavor and chewy texture, it is a versatile ingredient that can be used in many dishes like pilafs, soups, salads, and more. In this article, we will take you on a culinary journey to discover the best recipes for cooking consume rice. From classic dishes to modern interpretations, you will find plenty of inspiration to create delicious and memorable meals. So, get ready to explore the vibrant world of consume rice and uncover the secrets to cooking it to perfection.
Let's cook with our recipes!
CONSUME RICE
Make and share this Consume Rice recipe from Food.com.
Provided by Beth Gambrell
Categories Long Grain Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil liquid, margarine, and peppers and onion.
- Put rice and salt in baking
- dish and pour liquid over.
- Cover and bake at 350 for 35 minutes.
Nutrition Facts : Calories 180, Fat 3.1, SaturatedFat 0.6, Sodium 402.8, Carbohydrate 31.5, Fiber 0.8, Sugar 0.7, Protein 5.7
CONSOMME RICE
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
Provided by Chef VW Chris
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350deg.
- 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
- 3. Add rest of ingredients. Stir briefly.
- 4. Cover and cook for 1hr.
- 5. Stir before serving. Enjoy!
Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3
Tips:
- Choose the right rice: Different types of rice have different cooking times and textures. For example, long-grain rice, like basmati or jasmine rice, cooks faster and has a fluffy texture, while short-grain rice, like sushi rice or arborio rice, takes longer to cook and has a stickier texture.
- Rinse the rice before cooking: Rinsing the rice removes surface starch, which can make the rice gummy.
- Use the right amount of water: The general rule of thumb is to use 1 cup of water for every 1/2 cup of rice. However, this can vary depending on the type of rice and the desired consistency.
- Bring the water to a boil before adding the rice: This helps to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and cover the pot: Once the water comes to a boil, reduce the heat to low and cover the pot. This will help the rice to cook evenly.
- Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb any remaining moisture.
Conclusion:
Rice is a versatile grain that can be used in a variety of dishes, from simple side dishes to complex pilafs. By following these tips, you can cook perfect rice every time.
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