Best 5 Contessas Heirloom Tomatoes With Blue Cheese Dressing Recipes
Contessa's heirloom tomatoes with blue cheese dressing is a flavor packed appetizer or side dish that combines juicy, colorful heirloom tomatoes with a creamy, tangy blue cheese dressing. This dish is both visually appealing and delicious, making it a perfect choice for any occasion. Whether you are looking for a refreshing summer snack or a quick and easy side dish to accompany your favorite grilled dish, this recipe is sure to be a hit.
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CONTESSA'S HEIRLOOM TOMATOES WITH BLUE CHEESE DRESSING
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 6-8
Number Of Ingredients 8
Steps:
- Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.
- To make dressing:.
- Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.
- Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!
GREEN SALAD WITH BLUE CHEESE DRESSING
Steps:
- Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
- Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
GREEN SALAD WITH BLUE CHEESE DRESSING
Steps:
- For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
- Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.
HEIRLOOM TOMATO SALAD WITH FETA DRESSING
This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.
Provided by Monday Morning Cooking Club
Categories HarperCollins Salad Summer Tomato Feta Oregano Quick & Easy Vegetarian Avocado
Yield Serves 10 as a side dish
Number Of Ingredients 11
Steps:
- Slice the larger tomatoes into thick slices and halve or quarter the smaller ones. Place them on a serving plate, alternating color and sizes, and sprinkle with the salt and pepper.
- To make the dressing, in a large bowl, whisk together half of the feta with the olive oil, vinegar, garlic and oregano until just combined. Season to taste with salt and pepper. Set aside.
- Peel and slice the avocado, reserving some for garnish, and place it on top of the tomato. Pour the dressing over the salad and top with the reserved avocado and onion. Sprinkle the remaining feta on top and serve.
HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE
Recipe by Molly McCook and Richard King, Ellerbe Fine Foods, Fort Worth, Texas. Bon Appetit Sept. 2010. I've made this recipe several times. Great way to use up tomatoes from the garden. Read More http://www.bonappetit.com/recipes/2010/09/heirloom_tomato_salad_with_buttermilk_dressing_and_blue_cheese#ixzz1gunjGSUV
Provided by Queen Dana
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dressing.
- Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
- Salad.
- Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
Tips:
- Choose ripe, flavorful tomatoes: The quality of the tomatoes is key to the success of this dish. Use ripe, in-season tomatoes that are bursting with flavor.
- Use good quality blue cheese: The blue cheese dressing is the other star of this dish. Use a good quality blue cheese that has a strong, pungent flavor.
- Make the blue cheese dressing in advance: The dressing can be made up to 24 hours in advance, which makes it a great option for a last-minute party or potluck.
- Use a variety of heirloom tomatoes: If you can find them, use a variety of heirloom tomatoes for this dish. Each variety will bring its own unique flavor and color to the salad.
- Serve the salad at room temperature: This dish is best served at room temperature, so take it out of the refrigerator about 30 minutes before serving.
Conclusion:
This heirloom tomato salad with blue cheese dressing is a simple but delicious dish that is perfect for summer gatherings. The ripe, flavorful tomatoes are paired perfectly with the creamy, tangy blue cheese dressing. This salad is sure to be a hit at your next potluck or barbecue. Serve it as an appetizer or a side dish, and enjoy the fresh, vibrant flavors of summer. Note: The above tips and conclusion are based on the recipe provided in the article "Contessa's Heirloom Tomatoes with Blue Cheese Dressing" from menuofrecipes.com.
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