Best 4 Contest Winning Blueberry Quick Bread Recipes
Blueberry quick bread is a beloved treat that can be enjoyed for breakfast, lunch, or a snack. This classic recipe is easy to make and can be tailored to your own preferences. With a few simple ingredients and a little bit of time, you can create a contest-winning blueberry quick bread that will wow your family and friends. Whether you are a seasoned baker or a beginner in the kitchen, this guide will provide you with all the tips and tricks you need to create a truly exceptional blueberry quick bread.
Here are our top 4 tried and tested recipes!
CONTEST-WINNING BLUEBERRY QUICK BREAD
This sweet bread recipe has won a blue ribbon at our state fair, perhaps because the crushed pineapple and coconut give it a mild but delicious twist. It makes two loaves, so you can freeze one for a future treat. -Lois Everest, Goshen, Indiana
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar blend until light and fluffy. Beat in the eggs, egg whites and lemon juice. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in the blueberries, pineapple, pecans and coconut. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY BREAD I
Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Provided by Barbara Williams
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g
BLUEBERRY QUICK BREAD
Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.
Provided by Taste of Home
Time 35m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
BLUEBERRY QUICK BREAD
Make and share this Blueberry Quick Bread recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- In large mixing bowl, cream butter and sugar blend.
- Add the eggs, egg whites and lemon juice; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Fold in the blueberries, pineapple, pecans and coconut.
- Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
- Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 2241.7, Fat 94.6, SaturatedFat 47.8, Cholesterol 375.5, Sodium 1963.4, Carbohydrate 318.1, Fiber 13, Sugar 162.3, Protein 40.3
Tips:
- Use fresh blueberries: Fresh blueberries will give your quick bread the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them and drain them well before using.
- Don't overmix the batter: Overmixing the batter will make your quick bread tough. Mix just until the ingredients are combined.
- Bake the quick bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that your quick bread is cooked through.
- Let the quick bread cool completely before slicing: This will help the bread to set and make it easier to slice.
- Serve the quick bread with your favorite toppings: Blueberry quick bread is delicious served plain, but it's also great with a variety of toppings, such as butter, cream cheese, or fruit preserves.
Conclusion:
Blueberry quick bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and fresh blueberries, blueberry quick bread is sure to be a hit with everyone who tries it.
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