ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT
It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.
Provided by Kristin in Michigan
Categories Sauces
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
- I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
- Then add mushrooms.
- Simmer on low until mushrooms are done.
- This can be a bit salty so you may want to taste as you add the Maggi's.
- This is one of my specialties--everyone asks for the recipe.
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Daniella Chidera
[email protected]This sauce sounds amazing. I'm definitely going to give it a try.
Ben Emma
[email protected]I can't wait to try this sauce. It looks delicious.
Purity Tabby
[email protected]This sauce is so easy to make, even a beginner cook can make it.
Yvonne Stewart
[email protected]I love that this sauce is made with all natural ingredients.
Abid khan Yousafzai
[email protected]This sauce is the perfect balance of sweet and savory.
chetachi Divine
[email protected]I'm so glad I found this recipe. This sauce is now a staple in my kitchen.
Naqeeb Sheikh
[email protected]This sauce is a game-changer. It's so good that I could drink it straight.
Prince Ben
[email protected]I love this sauce! It's so versatile. I've used it on chicken, pork, and fish, and it's always delicious.
Inesha Mazzi
[email protected]This sauce is so easy to make and it tastes delicious. I will definitely be making it again.
David farciert enhorabuena
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful. The sauce is a little bit sweet, but it's not overpowering. It's the perfect balance of flavors.