Best 2 Contest Winning Cajun Cabbage Recipes
Welcome to the ultimate guide to cooking contest-winning Cajun cabbage! This flavorful dish is a staple of Southern cuisine, combining the bold spices of Cajun cooking with the heartiness of cabbage. Whether you're a seasoned chef or a novice in the kitchen, this article will provide you with all the information you need to create a mouthwatering Cajun cabbage that will impress even the most discerning palate. From selecting the freshest ingredients to mastering the art of spicing, we'll walk you through each step of the cooking process, ensuring that your Cajun cabbage is a culinary masterpiece. So, grab your apron and get ready to embark on a delicious journey as we explore the secrets of cooking award-winning Cajun cabbage.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING CAJUN CABBAGE
Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.
Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
CONTEST-WINNING CAJUN CABBAGE
THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Cajun
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook the beef, green pepper, onion, and garlic over medium heat until meat is no longer pink and drain.
- Stir in tomatoes, tomato sauce, rice, seasonings, and hot sauce.
- Spread into an ungreased 13x9 inch baking dish.
- Top with cabbage and cheese.
- Cover and bake at 350 for 65 to 75 minutes or until the rice is tender.
- If desired, garnish with basil.
Nutrition Facts : Calories 264.5, Fat 13.3, SaturatedFat 6.3, Cholesterol 52, Sodium 728.2, Carbohydrate 20, Fiber 3.4, Sugar 5.1, Protein 16.8
Tips:
- Choose the right cabbage. For this recipe, you'll want to use a green cabbage. It should be firm and heavy, with tightly packed leaves.
- Wash the cabbage thoroughly. Remove any wilted or damaged leaves. Cut the cabbage into thin strips.
- Season the cabbage. In a large bowl, combine the cabbage, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Toss to coat.
- Cook the cabbage. Heat the oil in a large skillet or wok over medium-high heat. Add the cabbage and cook, stirring occasionally, until it is tender and slightly browned, about 10 minutes.
- Add the remaining ingredients. Stir in the chicken broth, vinegar, brown sugar, and hot sauce. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the cabbage is heated through.
- Serve. Serve the cabbage immediately, garnished with green onions, if desired.
Conclusion:
This flavorful and easy-to-make Cajun cabbage is a great side dish for any meal. It's also a good way to use up leftover cabbage. The combination of spices and vinegar gives this dish a unique and delicious flavor that is sure to please everyone at the table.
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