Best 2 Contest Winning Caramel Apple Crisp Recipes
In the realm of culinary artistry, where flavors dance and textures harmonize, lies a delectable creation that captivates taste buds and ignites a symphony of sweet and tangy sensations: the contest-winning caramel apple crisp. This exceptional treat embodies the essence of autumn's bounty, seamlessly blending the crunch of crisp apples, the velvety embrace of caramel, and the comforting warmth of oats. As you embark on this culinary adventure, let us guide you through the steps of creating this winning dessert, transforming your kitchen into an arena of culinary triumph.
Let's cook with our recipes!
CONTEST-WINNING CARAMEL APPLE CRISP
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.
CONTEST-WINNING CARAMEL APPLE CRISP RECIPE RECIPE - (4.4/5)
Provided by sltaylor
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top. Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12 servings.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcook the apples. They should be tender but still hold their shape.
- Use a combination of brown sugar and white sugar. This will give your crisp a rich, caramelized flavor.
- Add some spices to the filling. This will enhance the flavor of the apples and make your crisp more interesting. Some good options include cinnamon, nutmeg, and ginger.
- Use a combination of oats and flour for the topping. This will give your crisp a crispy, golden-brown crust.
- Dot the topping with butter. This will help it brown and add extra flavor.
- Bake the crisp until the topping is golden brown and the filling is bubbly. This usually takes about 45 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream.
Conclusion:
Caramel apple crisp is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. With its sweet and tart filling and crispy, golden-brown topping, caramel apple crisp is sure to be a favorite.
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