Best 2 Contest Winning Grilled Mushrooms Recipes
In the realm of culinary excellence, where flavors dance and aromas intertwine, there lies a hidden gem waiting to be discovered: contest-winning grilled mushrooms. These succulent morsels, brimming with umami richness, have captivated the palates of judges and foodies alike, earning their place among the culinary elite. Whether you're a seasoned grill master or a novice cook eager to impress, this comprehensive guide will unveil the secrets behind creating grilled mushrooms that will leave your taste buds in awe and secure your victory at any grilling competition.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING GRILLED MUSHROOMS
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. -Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHARMOON'S AWARD WINNING GRILLED PORTOBELLOS
Provided by Food Network
Categories side-dish
Time P1DT1h
Yield 15 servings
Number Of Ingredients 15
Steps:
- Prepare a fire for grilling, if using coals, or set up a gas grill.
- Clean the portabello mushrooms: cut off and discard the dirty stalk bottoms before turning the mushroom upside-down, to prevent loose dirt from falling onto the gills. Then, invert the mushroom (cap down), and remove the remaining stalk by cutting off the base of the cap. Set aside for later use.
- With a cleaning brush, remove any loose dirt from the cap, and the underside. For a final cleaning, wipe the cap with a moistened towel. Lay the caps, gills down, on a cutting board. Cut through the caps to make cross section slices about 1/3 inch thick. Pile slices on a plate or tray.
- Vigorously shake the marinade in the jar, then pour into a large bowl.
- Brush the grill lightly with olive oil.
- With tongs, grab 1 1/2 mushrooms worth of mushroom slices, and immerse briefly into the bowl of marinade. Loosen the tongs somewhat and quickly stir/swish the mushrooms around, to let all surfaces of the mushroom get coated. Then immediately pull the slices out, allow to drip-drain for a moment over the bowl, and spread, cut surfaces down, onto the grill.
- Note: it is very important to not let the mushrooms sit too long in the marinade?the gills will get soggy, and the end result will be ruined. Grill the mushrooms until well browned on one side. Baste the upper sides with the marinade, and turn. Cook until second side is well grilled. (Total cooking time is 4 to 8 minutes, depending on fire temperature, the mushroom slice-thickness, and desired doneness.)
- Remove mushrooms from the grill onto serving plate. Repeat with the remaining mushroom slices. Cool briefly, and enjoy!
- Mix all the liquids into a sauce pan, and bring to a high simmer. While heating, coarsely chop the garlic and ginger, and stir into the heating liquid. Cook at a high simmer, uncovered, for a bout 20 minutes, stirring occasionally. Remove from heat, and allow to cool. Pour into a glass jar, seal with a tight lid, and refrigerate overnight. (Marinade can be used immediately, but flavors will improve overnight).
Tips:
- Choose the right mushrooms: For grilling, select firm, meaty mushrooms with a closed cap. Portobello, shiitake, and cremini mushrooms are all excellent choices.
- Clean the mushrooms gently: Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms. Avoid rinsing them under water, as this can make them soggy.
- Marinate the mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, herbs, and spices will enhance their taste. Allow them to marinate for at least 30 minutes, or up to overnight.
- Grill the mushrooms over medium heat: This will help to prevent them from burning. Cook the mushrooms for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the mushrooms immediately: Grilled mushrooms are best served hot off the grill. They can be enjoyed as a side dish, appetizer, or main course.
Conclusion:
Grilled mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. With their smoky flavor and tender texture, they are a perfect addition to any summer cookout. By following the tips in this article, you can create grilled mushrooms that are sure to impress your friends and family.
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