Best 3 Contest Winning Hash Brown Casserole Recipes

Calling all foodies! Are you ready to embark on a culinary adventure to discover the ultimate contest-winning hash brown casserole recipe? In this comprehensive guide, we'll unveil the secrets behind creating a dish so tantalizing that it will leave your taste buds dancing with joy and earn you the coveted "best recipe" title. From selecting the perfect ingredients to mastering the art of layering and seasoning, we'll provide you with all the essential tips and tricks to ensure your hash brown casserole rises above the competition and becomes a true culinary masterpiece. Whether you're a seasoned cook or just starting your kitchen journey, this article will arm you with the knowledge and confidence you need to create a hash brown casserole that will steal the show at any gathering or competition.

Here are our top 3 tried and tested recipes!

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

CONTEST-WINNING HASH BROWN CASSEROLE

Contest-Winning Hash Brown Casserole image

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

12 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Steps:

In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 450mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

HEAVENLY HASH BROWNS CASSEROLE

Heavenly Hash Browns Casserole image

These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.

Provided by Kim19068

Categories Potato

Time 1h

Yield 1 Casserole

Number Of Ingredients 4

Ingredients

1 (2 lb) package frozen hash browns (diced)
2 (10 1/2 ounce) cans cream of celery soup
2 (8 ounce) cartons onion and cream cheese with chives
1 cup cheddar cheese

Steps:

Mix soups and cream cheeses in large bowl.
Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
Mix in potatoes, toss to coat.
Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

Tips:

When selecting potatoes for hash brown casserole, choose firm, starchy varieties like Russet or Yukon Gold. These potatoes hold their shape well and create a crispy crust when browned.
For a more flavorful casserole, use a combination of shredded and diced potatoes. The shredded potatoes will provide a light and fluffy texture, while the diced potatoes will add a chewy bite.
Be sure to season the potatoes well with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
If you're using frozen hash browns, thaw them completely before using. This will help them cook evenly and prevent the casserole from becoming watery.
To achieve a crispy crust, make sure to press the hash browns firmly into the bottom of the baking dish. You can also sprinkle some grated Parmesan cheese on top before baking.
Hash brown casserole can be made ahead of time and refrigerated for up to 24 hours before baking. This makes it a great option for busy weeknights or potluck gatherings.

Conclusion:

Hash brown casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy crust, fluffy interior, and cheesy flavor, it's sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give hash brown casserole a try!