Best 5 Contest Winning Pizza Soup Recipes
If you're searching for a delectable and comforting dish to impress your taste buds and potentially win culinary competitions, look no further than our carefully curated guide to creating the ultimate "Contest Winning Pizza Soup". This flavor-packed soup combines the best of both worlds, blending the beloved flavors of pizza with the warmth and richness of a hearty soup. Get ready to embark on a culinary journey where each spoonful promises a burst of savory, cheesy goodness, leaving your taste buds tantalized and your heart content.
Here are our top 5 tried and tested recipes!
AWARD WINNING PIZZA
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
- Buon Appetito!
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
ULTIMATE PIZZA SAUCE
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.
Provided by SAMS_Club
Categories Sauces
Time 1h20m
Yield 1-2 pizzas, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
- Add tomato sauce and tomato paste and stir until smooth.
- Add remaining ingredients and bring to slow simmer.
- Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
- Remove the bay leaf and spread the sauce on your prepared pizza dough.
Nutrition Facts : Calories 160.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 9.8, Sodium 999, Carbohydrate 14.7, Fiber 3.5, Sugar 9.2, Protein 4.1
AWARD WINNING PIZZA
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
- Buon Appetito!
AWARD WINNING PIZZA
This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.
Provided by loveleesmile
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500°F.
- Pat the pizza dough into a 12-inch diameter circle. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
- YUMMY!
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your soup.
- Don't be afraid to experiment with different toppings: There are endless possibilities, so get creative and have fun! Here are some ideas:
- Shredded cheese
- Croutons
- Chopped bacon
- Sliced green onions
- Fresh herbs, such as basil or oregano
- Make sure to season your soup to taste: A little salt and pepper can go a long way.
- Let your soup simmer for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve your soup hot with a side of crusty bread or crackers: This will make a delicious and satisfying meal.
Conclusion:
Pizza soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its simple ingredients and customizable toppings, it's a dish that everyone will enjoy. So next time you're looking for a quick and tasty meal, give pizza soup a try!
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