Best 2 Cooked Waldorf Salad Dressing Recipes

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Are you searching for an exquisite, creamy, and flavorful dressing that will transform your waldorf salad into a culinary masterpiece? Look no further! This comprehensive article offers a delightful journey into the realm of cooked waldorf salad dressings, guiding you through a selection of tantalizing recipes that will elevate your culinary repertoire. With a focus on simplicity, accessibility, and taste, this guide presents a diverse range of dressings that cater to various dietary preferences and skill levels. Whether you prefer classic mayonnaise-based dressings or are seeking innovative vegan or gluten-free options, this article has something for every taste and lifestyle. Unleash your inner chef and embark on a culinary adventure as we explore the world of cooked waldorf salad dressings.

Here are our top 2 tried and tested recipes!

WALDORF SALAD (WITH WONDERFUL COOKED DRESSING)



Waldorf Salad (With Wonderful Cooked Dressing) image

If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually double or quadruple the recipe so I can send some home with everyone after the holiday dinner. It's best to make the dressing ahead of time so it has time to cool. I usually make it the day before the dinner so it's done and out of the way and ready to go when the salad is assembled the next day.

Provided by graciel

Categories     Apple

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

6 medium apples, washed, cored, and sliced, but not peeled
1 bunch celery, chopped
1/2 cup walnuts, chopped
2 -3 cups grapes, seed and halved
2 bananas, sliced and added just before serving
1 egg
2 teaspoons flour
2 teaspoons butter
1/4 cup vinegar
1/2 cup sugar
1/2 cup whipping cream, whipped

Steps:

  • Cook all of the dressing ingredients except the whipping cream in a double boiler stirring until it thickens. Take off the heat and set aside and let cool.
  • While the dressing is cooling, prepare the fruit and celery by cutting into the size pieces you like and chop the nuts.
  • When you are ready to assemble the salad, whip the cream and fold it into the dressing carefully, to make sure you keep as much volume as you can. Then mix in the fruit and nutmeats and put in the serving bowl.
  • If you are going to add bananas, do so close to serving time, so they don't turn brown. While grapes and bananas are optional, IMO they make the salad much nicer, and I've never made it without them. Don't use overly ripe bananas. Firm ones with a touch of green still on the stem, or solid yellow ones are best.

COOKED WALDORF SALAD DRESSING



Cooked Waldorf Salad Dressing image

Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing

Provided by Joy1996

Categories     < 15 Mins

Time 12m

Yield 1 Enough for a large bowl of salad, 1 serving(s)

Number Of Ingredients 7

2 tablespoons butter
8 tablespoons white vinegar
8 tablespoons sugar
1 tablespoon flour
2 eggs, beaten
1 tablespoon mustard
1 dash salt

Steps:

  • Combine all ingredients in a heavy saucepan.
  • Cook over low heat until thick, stirring constantly.
  • Pour over your favorite waldorf salad and chill for at least an hour.

Tips:

  • Fresher is better: Use the freshest ingredients possible for the best flavor. Crisp apples, crunchy celery, and plump grapes will make all the difference.
  • Don't overcook the chicken: The chicken should be cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
  • Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in the dressing, so it's important to use a good quality one. Look for a mayonnaise that is made with fresh eggs and oil.
  • Add some herbs or spices to the dressing: For a more flavorful dressing, add some herbs or spices, such as dill, tarragon, or paprika.
  • Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Cooked Waldorf salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and packed with healthy ingredients. So next time you're looking for a quick and easy meal, give cooked Waldorf salad a try. You won't be disappointed!

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