Best 8 Cookie Bread Recipes

MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)

Steps:

• Preheat oven to 350° degrees F.
• Beat eggs, add sugar and oil and mix well.
• Add remaining ingredients and mix well.
• Refrigerate dough for several hours or overnight.
• On heavily floured surface, shape into 3 narrow loaves.
• Bake on floured sheet for 20- 25 minutes.
• Slice diagonally while hot.
• Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

ZUCCHINI-NUT-BREAD COOKIE SANDWICHES

Steps:

• Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
• Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
• Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
• Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat withremaining filling and cookies.

THE BEST MOIST LOTUS COOKIE BUTTER BANANA BREAD RECIPE EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
• Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
• Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
• Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

ALMOND BREAD (COOKIE/BISCOTTI)

Steps:

• Preheat the oven to 180 degree Celsius.
• Lightly oil a small loaf tin.
• Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.
• Fold in flour and almonds (or pecans if using).
• Bake for 50 to 60 minutes.
• Cool, wrap in foil and allow to stand for 3 to 4 days.
• Slice the loaf very thinly with a electric knife.
• Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.

ZUCCHINI NUT BREAD COOKIE SANDWICHES

Steps:

• 1. 1. Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
• 2. 2. Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
• 3. 3. Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
• 4. 4. Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat with remaining filling and cookies.

OREO COOKIE BREAD (BREAD MACHINE)

Steps:

• Bake according to manufacturer's instructions.
• Adding the Oreos during the raisin-bread cycle.
• Or five minutes before the final kneading is finished.

COOKIE BREAD

Steps:

• Mix first 4 ingredients in a small bowl. Combine rest of ingredients in a medium bowl. Add milk mixture to flour mixture and mix until forms.
• Form dough into small balls and place on cookie sheet 1 inch apart. Bake at 350F until firm, about 10-12 minutes.

CRAVING CHOCOLATE CHIP COOKIE BREAD PUDDING

Steps:

• 1. Mix bread cubes and broken cookies in large bowl; set aside
• 2. Blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture, stirring to coat evenly.
• 3. Pour into greased 1 1/2-quart round casserole. Bake at 350 degrees F for 45 to 50 minutes or until set.
• 4. Serve warm or at room temperature topped with whipped cream if desired.