Best 2 Cookie Cutter Fudge Recipes
When it comes to delectable treats, cookie cutter fudge stands out as an irresistible classic. Its smooth, creamy texture and rich chocolate flavor make it a favorite among both kids and adults. Whether you're looking for a sweet addition to your holiday gatherings or a delightful indulgence to satisfy your cravings, this versatile confection offers a delightful experience that's sure to satisfy.
Here are our top 2 tried and tested recipes!
COOKIE CUTTER FUDGE
Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
- In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
- Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
- Carefully remove foil. Gently press fudge out of molds to serve.
Nutrition Facts : Calories 690, Carbohydrate 94 g, Cholesterol 40 mg, Fiber 2 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Candy, Sodium 170 mg
WHITE FUDGE COOKIE CUTTER GIFTS
Enjoy this great-tasting fudge made with vanilla - perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.
- In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.
- Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.
- Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 26 g
Tips for Making Perfect Fudge with Cookie Cutters:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Don't overcook the fudge: If you do, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent it from sticking to the cookie cutters.
- Use a variety of cookie cutters: This will give your fudge a fun and festive look.
Conclusion:
Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little creativity, you can use cookie cutters to create fun and festive shapes that will make your fudge even more special. So next time you're looking for a sweet treat, give fudge a try. You won't be disappointed!
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