Best 9 Cookie Dough For Ice Cream Eggless Recipes
Indulge in the delectable delight of homemade cookie dough ice cream, a sweet treat that combines the richness of cookie dough with the refreshing coolness of ice cream, all without the use of eggs. Embark on a culinary adventure as we present you with an array of delectable recipes that cater to your egg-free preference, ensuring that everyone can enjoy this irresistible dessert. From classic chocolate chip cookie dough to irresistible peanut butter cookie dough, and even unique variations like red velvet or oatmeal cookie dough, these recipes offer a symphony of flavors to tantalize your taste buds. Prepare to be captivated by the perfect balance of chewy cookie dough and creamy ice cream, a harmonious blend that will transport you to a realm of pure indulgence. Get ready to satisfy your sweet cravings with these eggless cookie dough ice cream recipes, a testament to the boundless possibilities of culinary creativity.
Here are our top 9 tried and tested recipes!
COOKIE DOUGH FOR ICE CREAM (EGGLESS)
A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
Provided by JESSAMINE689
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
- Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 21.9 mg, Sugar 8.8 g
EGGLESS COOKIE DOUGH (1 SERVING)
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Provided by JJ Leavens :]
Categories Desserts Cookies No-Bake Cookie Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g
BEST EDIBLE COOKIE DOUGH RECIPE
This is the best Edible Cookie Dough Recipe ever! It's easy to make and safe to eat without baking! Eat it with a spoon, toss it in homemade ice cream, or use it as a filling for cakes or cupcakes! There's no wrong way to enjoy this sweet treat!
Provided by Laura
Categories Dessert
Time 5m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the flour, baking soda, baking powder and sea salt. Set aside.
- In a medium bowl, cream together butter, granulated sugar and brown sugar with a hand-held mixer (or standing mixer) until well combined (about 60 seconds). Be sure to start on low speed and increase it as the ingredients begin to stick together.
- Add 3 TBS milk and vanilla extract and beat on medium speed until combined.
- Add dry ingredients and mix, starting on low speed and increasing to medium-high, until all ingredients are combined. If necessary, add an extra 1 TBS milk to reach your desired consistency.
- Add mini chocolate chips and stir until evenly distributed.
- (If using a hand-held mixer, the cookie dough may look crumbly. It's ok! Simply press it together into a ball with your hands and it will stick together nicely)!
Nutrition Facts : ServingSize 2 TBS, Calories 147.7 kcal, Carbohydrate 19.4 g, Protein 0.2 g, Fat 8.9 g, SaturatedFat 5.6 g, Cholesterol 18 mg, Sodium 142.3 mg, Sugar 16.9 g, UnsaturatedFat 1.9 g
EDIBLE COOKIE DOUGH FOR ICE CREAM (NO EGGS)
If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try --- make sure that you ice cream is softened before mixing this in, add in M&M's mini candies in place of chocolate chips :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl mix together both sugars and butter until smooth.
- Stir in vanilla and milk.
- Mix in the flour until well blended.
- Add in chocolate chips.
- Shape into a log and freeze for about 1-2 hours or until firm.
- Cut or break into small chunks.
- Mix into softened ice cream.
- Return the ice cream to freezer.
Nutrition Facts : Calories 172.9, Fat 8, SaturatedFat 4.8, Cholesterol 8.2, Sodium 30.7, Carbohydrate 26.3, Fiber 1.2, Sugar 18.6, Protein 1.6
BEST EGGLESS COOKIE DOUGH (FOR 1)
I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!
Provided by TinkerToy
Categories Dessert
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 11
Steps:
- In cereal bowl, cream together butters and sugars with spatula.
- Add milk, vanilla, salt and soda and mix well.
- Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
- Add in oats and chocolate chips.
Nutrition Facts : Calories 1409.1, Fat 62.2, SaturatedFat 18, Cholesterol 0.3, Sodium 1198.3, Carbohydrate 206.5, Fiber 5.5, Sugar 127.4, Protein 13
COOKIE DOUGH FOR ICE CREAM (EGGLESS)
A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
Provided by JESSAMINE689
Categories Ice Cream
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
- Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 21.9 mg, Sugar 8.8 g
EDIBLE EGGLESS COOKIE DOUGH
Eggless cookie dough that will help your craving for a serving of cookie dough.
Provided by Young Cook
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 33.8 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 201.1 mg, Sugar 20.6 g
COOKIE DOUGH ICE CREAM RECIPE BY TASTY
Here's what you need: flour, butter, brown sugar, milk, vanilla extract, mini chocolate chips, heavy cream, condensed milk
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (175˚C).
- Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
- In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
- Add the baked flour and mix, and gently fold in chocolate chips.
- Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
- Freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 61 grams, Fat 50 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams
COOKIE DOUGH FOR ICE CREAM (EGGLESS)
Steps:
- In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Mix in chocolate chips.
- Shape into a loaf or log, and freeze for 1 to 2 hours.
- Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- Add a pinch of salt to enhance the sweetness of the cookie dough.
- If the dough is too sticky, add more flour one tablespoon at a time until it reaches the desired consistency.
- Chill the dough for at least 30 minutes before using to make it easier to handle.
- Use a cookie scoop to drop the dough into the ice cream to create evenly sized balls.
- Freeze the cookie dough balls for at least 1 hour before adding them to the ice cream to prevent them from melting.
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Cookie dough ice cream is a delicious and easy-to-make frozen treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful ice cream that is sure to please everyone. So next time you're looking for a sweet treat, give cookie dough ice cream a try!
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