Best 3 Cookies Cream Mug Cake Recipe By Tasty Recipes

Calling all cookie lovers! Get ready to satisfy your sweet tooth with a delightful treat: the Cookies and Cream Mug Cake. This irresistible dessert is a quick and easy recipe that combines the classic flavors of chocolate chip cookies and creamy vanilla ice cream, all while being prepared in the convenience of a single mug. With minimal ingredients and simple steps, you'll have a warm and gooey mug cake ready in minutes, perfect for a midnight snack, a sweet ending to a meal, or a cozy afternoon pick-me-up. So grab your favorite mug and let's embark on a culinary journey to create this scrumptious Cookies and Cream Mug Cake.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MUG CAKE RECIPE BY TASTY

Chocolate Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Provided by Vaughn Vreeland

Categories Desserts

Time 7m

Yield 1 serving

Number Of Ingredients 9

Ingredients

4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread, plus more for topping
powdered sugar, for topping, optional

Steps:

In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
Once combined, spoon the chocolate hazelnut spread on top of the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

COOKIES AND CREAM CAKE IN A JAR RECIPE BY TASTY

Cookies And Cream Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, crushed chocolate cookies, white cake mix, water, whipped cream, chocolate syrup, jar

Provided by Julie Klink

Categories Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 tablespoons angel food cake mix
2 tablespoons crushed chocolate cookies, plus more for serving, optional
2 tablespoons white cake mix
2 tablespoons water, plus 2 teaspoon
whipped cream, for serving, optional
chocolate syrup, for serving (optional)
8 oz jar, microwave and oven safe

Steps:

Add the angel food cake mix, crushed cookies, and white cake mix to a jar. Cover with the lid.
Store in the pantry for up to 3 months.
When ready to eat, remove the lid from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
Microwave for 60 seconds, until cooked through.
Top with whipped cream, chocolate syrup, and crushed chocolate cookies, if desired.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 42 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 26 grams

COOKIES & CREAM MUG CAKE RECIPE BY TASTY

Cookies & Cream Mug Cake Recipe by Tasty image

It's 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don't feel like starting a serious baking endeavor just for yourself. That's why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that'll satisfy your sweet tooth.

Provided by Vaughn Vreeland

Categories Desserts

Time 2m

Yield 1 serving

Number Of Ingredients 8

Ingredients

4 tablespoons all-purpose flour
3 tablespoons sugar
½ teaspoon baking powder
2 chocolate sandwich cookies, crushed, plus additional for topping
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
icing, for topping, optional

Steps:

In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
Let cool one minute before eating. Top with icing and cookie crumbs (optional).
Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 61 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 31 grams

### Tips ###

For a Richer Flavor: Use high-quality cocoa powder and vanilla extract.
Microwave in Short Bursts: This prevents the cake from overcooking and becoming dry.
Don't Overmix the Batter: Overmixing can result in a tough, dense cake.
Use a Ramekin or Coffee Mug: This ensures the cake cooks evenly.
Add Toppings After Cooking: This prevents them from sinking into the cake.
Serve Warm: Cookies and cream mug cake is best enjoyed fresh out of the microwave.

### Conclusion ### Cookies and cream mug cake is a quick and easy dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and creamy vanilla frosting, it's sure to satisfy your sweet tooth. The best part is that it can be made in just a few minutes using a handful of simple ingredients. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!