Best 4 Cookies Cream Rice Crispy Treats Recipes
Rice crispy treats are a classic no-bake treat that can be made in as little as 15 minutes, and they are loved by people of all ages. They are made with just butter, marshmallows, and rice crispy cereal, and are known for their crisp texture and sweet flavor. With so many variations of the classic recipe, there is sure to be a recipe that everyone will enjoy. Whether you like your rice crispy treats chewy or crispy, with chocolate or peanut butter, or even with a fun twist like cookies and cream, there is a recipe out there for you. So gather your ingredients and get ready to make a batch of this delicious and easy treat!
Check out the recipes below so you can choose the best recipe for yourself!
COOKIES AND CREAM RICE KRISPY TREATS
Provided by Jenna
Yield 20
Number Of Ingredients 4
Steps:
- Grease a 13 x 9 inch pan with nonstick cooking spray.
- Lightly coat a large saucepan with nonstick cooking spray. Add marshmallows and butter to the pan. Cook over low heat, stirring constantly, until completely melted. Remove from heat. Quickly add cereal and stir until well coated. While the butter and marshmallows are melting, crush the oreo minis. Save some to spread on top of the cookies Spread mixture into prepared pan and press into a flat, even layer. Cool completely, then cut into bars.
- Cut the treats into 20 equal pieces. Serving size one piece or bar.
Nutrition Facts : ServingSize 1, Calories 119, Sugar 13, Fat 3, SaturatedFat 1, Carbohydrate 23, Protein 1
COOKIES & CREAM RICE CRISPY TREATS
Steps:
- In a large saucepan, add in the marshmallows and butter. Over medium heat, stir the marshmallow mixture until it's completely melted and there are no lumps.
- Add in the crushed cookies and rice crispies. Stir until everything is evenly covered with the marshmallow mixture.
- Pour the rice crispy treats into an 11x7 pan. I sprayed nonstick cooking spray in my pan, but I don't think it's necessary.
- Placing a piece of wax paper or parchment paper over top of the mixture, press the rice crispy treats into the pan. Don't press real hard, if you want a tender rice crispy treat. If you want a firmer rice crispy treat, press with all you've got!
- Let cool and cut into squares.
- Microwave the white chocolate melting wafers in the microwave for 30 second intervals until completely melted. Using a spoon, flick the white chocolate across the cut squares of rice crispy treats. Let cool, and serve!
Nutrition Facts : Calories 213 kcal, Carbohydrate 44 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Sugar 25 g, ServingSize 1 serving
COOKIES & CREAM CRISPY TREATS
Ready to clinch your Mom-of-the-Year title? A crispy mix of Cookies & Cream Crispy Treats on a stick will get you that crown.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
- Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COOKIES 'N CREAM RICE KRISPIES® TREATS™
Add chopped cookies to the typical stand-by recipe make Cookies 'n Cream RICE KRISPIES® TREATS™. With just four ingredients, these treats are almost too easy to make. You'll love the addition of the chocolate sandwich cookies in this Cookies 'n Cream RICE KRISPIES® TREATS™ recipe!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup chopped cookies; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use creamy peanut butter: This will give the treats a richer, creamier flavor.
- Don't overcook the marshmallows: They should be melted and smooth, but not browned.
- Add the cereal quickly: Once the marshmallows are melted, add the cereal and stir until it is evenly coated.
- Press the mixture firmly into the pan: This will help the treats to hold together.
- Let the treats cool completely before cutting them: This will prevent them from crumbling.
Conclusion:
These Cookies and Cream Rice Crispy Treats are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them classic or with a twist, these treats are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these Cookies and Cream Rice Crispy Treats a try!
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