Best 10 Cookies N Cream Fudge Recipes

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Cookies n Cream Fudge is a delightful treat that combines the classic flavors of chocolate and vanilla with the irresistible crunch of cookie bits. This decadent fudge is perfect for any occasion, whether it's a holiday party, a potluck, or a simple get-together with friends and family. With its creamy texture, rich flavor, and festive appearance, Cookies n Cream Fudge is sure to be a hit with people of all ages.

Let's cook with our recipes!

COOKIES 'N CREAM FUDGE



Cookies 'n Cream Fudge image

Provided by Food Network

Categories     dessert

Time 10m

Yield 2-1/2 pounds

Number Of Ingredients 4

3 (6 oz.) pkgs. white chocolate baking squares
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/8 tsp. salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • LINE 8-inch square pan with wax paper, extending paper over edges of pan.
  • MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

COOKIES 'N' CREAM FUDGE



Cookies 'n' Cream Fudge image

I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

16 Oreo cookies, broken into chunks, divided
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
2-2/3 cups white baking chips
1 teaspoon vanilla extract
Crushed peppermint candies, optional

Steps:

  • Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.

Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY



Cookies 'n' Cream 3-ingredient Fudge Recipe by Tasty image

Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz white chocolate
14 oz sweetened condensed milk
12 sandwich cookies, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted, add in chopped cookies and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized pieces.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

COOKIES 'N' CREME FUDGE



Cookies 'n' Creme Fudge image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 40

Number Of Ingredients 4

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅛ teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  • Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g

COOKIES AND CREAM FUDGE



Cookies and Cream Fudge image

Three ingredients are all you need to make this delicious fudge made with white vanilla baking chips, Betty Crocker™ Rich & Creamy cream cheese frosting and Oreo™ cookies.

Provided by By Brooke Lark

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 3

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 1/2 cups crushed Oreo chocolate creme sandwich cookies (about 18 cookies)

Steps:

  • Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
  • Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

COOKIES 'N CREAM FUDGE



Cookies 'n Cream Fudge image

Make and share this Cookies 'n Cream Fudge recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 2h5m

Yield 36 squares

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter
2/3 cup evaporated milk
2 cups marshmallow creme
8 ounces almond bark or 8 ounces vanilla candy coating, cut into pieces
1 teaspoon vanilla
12 Oreo cookies, broken into bite-size pieces

Steps:

  • Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
  • In large heavy duty saucepan, combine sugar, margarine, and milk.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue boiling 3 minutes over medium heat, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme, candy coating and vanilla; blend until smooth.
  • Pour half of mixture into foil-lined pan.
  • Sprinkle cookie pieces over entire surface.
  • Top with remaining mixture.
  • Cool to room temperature.
  • Refrigerate 1 to 2 hours or until set.
  • Remove fudge from pan by lifting foil; remove foil from fudge.
  • Using large knife, cut into squares.
  • Store in refrigerator.

Nutrition Facts : Calories 141.5, Fat 3.7, SaturatedFat 1, Cholesterol 1.4, Sodium 64, Carbohydrate 27.1, Fiber 0.1, Sugar 21.4, Protein 0.7

COOKIES AND CREAM FUDGE



Cookies and Cream Fudge image

Press crushed sandwich cookies into a marshmallow-and-white chocolate fudge.

Provided by Food Network Kitchen

Time 1h20m

Yield about 9 1/2 dozen (about 117 pieces)

Number Of Ingredients 8

4 cups large marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch kosher salt
3 cups white chocolate chips (about 18 ounces)
1 teaspoon pure vanilla extract
3/4 cup coarsely crushed cream filled chocolate sandwich cookies

Steps:

  • Line a 9-by-13-inch pan with foil.
  • Combine the marshmallows, sugar, cream, butter and salt in a medium saucepan and put over medium heat. Cook, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  • Pour the mixture into the prepared pan, and scatter the crushed cookies over the top and lightly press into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.

EASY COOKIES AND CREAM FUDGE



Easy Cookies and Cream Fudge image

This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.

Provided by Chris from Kansas

Categories     Candy

Time 1h20m

Yield 36 pieces

Number Of Ingredients 5

16 Oreo cookies, broken up
14 ounces sweetened condensed milk
2 tablespoons butter
2 2/3 cups white chocolate chips
1 teaspoon vanilla extract

Steps:

  • Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
  • Place half of the broken cookies in pan.
  • In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
  • Remove from the heat; stir in vanilla.
  • Pour over cookies in pan.
  • Sprinkle with remaining cookies.
  • Cover and refrigerate for at least 1 hour.
  • Cut into small squares.

PEANUT BUTTER-COOKIES-'N-CREAM FUDGE



Peanut Butter-Cookies-'n-Cream Fudge image

My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class project at school and a guy proposed to me. It's super easy to make and tastes just like cookies and cream with peanut butter.

Provided by Sydney

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 13m

Yield 12

Number Of Ingredients 7

cooking spray
10 cream-filled chocolate sandwich cookies (such as Oreo®), crushed, or more to taste
½ cup peanut butter
2 tablespoons peanut butter
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package peanut butter chips
1 teaspoon vanilla extract

Steps:

  • Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
  • Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
  • Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 37.3 g, Cholesterol 11.1 mg, Fat 17.5 g, Fiber 1 g, Protein 11.1 g, SaturatedFat 9.7 g, Sodium 198 mg, Sugar 31.8 g

COOKIES N' CREAM FUDGE RECIPE



Cookies n' Cream Fudge Recipe image

My kids love Oreo cookies! In hopes of earning a few brownie points, I put their favorite cookies in fudge and they were thrilled! This fudge is easy, delicious and great to share with friends.

Provided by Six Sisters

Categories     Dessert

Yield 48

Number Of Ingredients 8

3 cups sugar
3/4 cup (1 1/2 sticks) butter
2/3 cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1/2 cup finely crushed Oreo cookies
1 teaspoon vanilla extract
1 cup crumbled Oreo cookies

Steps:

  • Line a 9-inch square baking pan with aluminum foil. In a large saucepan over medium heat, combine sugar, butter and evaporated milk.
  • Bring to a full rolling boil, stirring constantly.
  • Boil, stirring constantly, for 3 minutes. Remove from heat.
  • Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
  • Pour into prepared pan and sprinkle crumbled cookies on top.
  • Gently press crumbled cookies into the fudge.
  • Refrigerate for 1 hour, or until firm. Cut into small squares and serve.

Tips:

  • To make sure your fudge is creamy and smooth, use high-quality chocolate and condensed milk.
  • Do not overcook the fudge, or it will become hard and crumbly. A candy thermometer is a helpful tool to ensure the fudge reaches the correct temperature.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • To prevent the fudge from sticking to the pan, use a non-stick saucepan or line the pan with parchment paper.
  • Stir the fudge constantly while it is cooking to prevent it from burning.
  • If you want to add nuts or other mix-ins to your fudge, stir them in after the fudge has been removed from the heat.
  • Let the fudge cool completely before cutting it into squares or bars.

Conclusion:

Cookies and cream fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, smooth, and decadent fudge that everyone will love. It is a popular dessert that is often served at parties and gatherings. It is also a great gift idea, as it can be easily packaged and transported.

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