Best 5 Cookies On A Stick Recipes

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Cookies on a stick are a delightful and fun treat that can be enjoyed by people of all ages. They are a perfect treat for parties, picnics, and other special occasions. Cooking cookies on a stick is also a great activity to do with children, as it is a simple and mess-free way to get them involved in the kitchen. With just a few simple ingredients, you can create delicious cookies on a stick that are sure to be a hit with everyone who tries them.

Check out the recipes below so you can choose the best recipe for yourself!

COOKIES ON A STICK



Cookies on a Stick image

As folks munch on these peanut butter cookies, they're delighted to uncover the candy bar surprise tucked inside. -Delores Wallace, Jacobsburg, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
20 lollipop sticks
20 miniature Snickers candy bars

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars. Add egg; beat well. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture., Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side. Press 1 heaping tablespoon of dough around each candy bar until completely covered. Press dough tightly around the end of the candy bar and the stick. , Place 3 in. apart on lightly greased baking sheets. Bake at 350° for 14-16 minutes or until cookies are set. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 198 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 144mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

{ COOKIES BY DESIGN } COOKIES ON A STICK



{ Cookies by Design } Cookies on a Stick image

I've heard of the 'Cookies By Design' company, but have never tried their cookies. This recipe is supposed to be like theirs.

Provided by Celeste

Categories     Dessert

Time 29m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1/4 lb butter, melted
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup packed light brown sugar
1/2 cup sour cream
1 egg
1 teaspoon extract, of your choice
1 teaspoon nutmeg
3 cups self-rising flour
1/2 cup Bisquick
wooden popsicle sticks

Steps:

  • Place melted butter in a large mixing bowl and add each remaining ingredient as listed, beating well after each addition to achieve a smooth dough. Let dough stand uncovered 10 minutes.
  • Make golf-ball-sized shapes of the dough and insert a flat, wooden popsicle stick (purchased wherever craft supplies are sold) into one side of each ball. Carefully flatten each ball of dough to a 1/2 inch thick patty.
  • Place 3 inches apart on greased baking sheets. Bake at 400°F for 6-8 minutes or til just browned around the edges, but still white on tops of cookies.
  • Remove from the oven and smear the top of each cookie generously with heated, canned, ready-to-spread frosting (flavor of your choice). Frostings may be tinted with few drops food coloring once it has been heated. Let cookies cool on baking sheet 10 minutes before carefully removing to paper towels.

Nutrition Facts : Calories 188, Fat 7.2, SaturatedFat 4.2, Cholesterol 27.1, Sodium 287.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.4, Protein 3.6

COOKIES ON A STICK



COOKIES ON A STICK image

Categories     Cookies     Egg     Dessert     Bake     Kid-Friendly

Yield 12-14 cookies

Number Of Ingredients 11

1 stick butter (1/2 cup), unsalted, softened
1/2 cup sugar
1/4 tsp salt
1 large egg
1 TB light corn syrup
2 ts vanilla
2 1/4 cups all-purpose flour
Icing:
1 lb powdered sugar ( 3 1/4 cups)
1/4 cup powdered egg whites
1/3 cup water

Steps:

  • Cookie: Beat butter, sugar and salt in a largebowl, with a mixer on medium-high until light and fluffy, about 3 mins. Reduce speed to medium; add egg and beat until combined. Beat in corn syrup and vanilla. Reduce speed to low; gradually add flour and beat until blended. Shape dough into two disks, cover with plastic wrap and refrigerate 1 hour. Heat oven to 350 degrees F. You'll need baking sheets. Roll out 1 disk between 2 sheets of wax paper to 1/4 in. thick. (At this point I had a problem. When I rolled it out, it was too thin to put the stick in so I suggest that you roll dough out as thick as you need, so your stick will go in and not damage the cookie). Remove top layer of wax paper and cut out shaped using cookie cutters. Transfer to a baking sheet. Insert point of skewer, gently about 2 1/2 in. into dough. Bake 12-14 mins or until cookies are golden. (May need to bake longer for cookies that are thicker). Transfer to wire rack and cool completely. Divide decorating icing into bowls and tint as desired. Spread on cookies and let dry 1 hour. Icing: Beat sugar and powdered egg whites in a large bowl with mixer on low speed to blend. Beat in 1/3 cup water. Increase speed to high; beat 5 mins. or until icing is very thick and white. Makes 2 1/2 cups. Note: If icing is too thick to spread, put some in a seperate bowl and add a few frops of water to thin out.

CANDY BAR COOKIES ON A STICK



Candy Bar Cookies on a Stick image

These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).

Provided by Al Al

Categories     Dessert

Time 45m

Yield 40 serving(s)

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
1 1/2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
40 wooden popsicle sticks
40 Snickers miniature candy bars (1 inch square)
1 small decorative candies (optional) or 1 small colored crystal sugar (optional)

Steps:

  • Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
  • Add sugars and baking soda and beat till combined.
  • Beat in eggs and vanilla till combined.
  • Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
  • Insert a wooden stick into the side of each candy bar piece.
  • Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
  • If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
  • Place cookies 2 1/2 inches apart on ungreased cookie sheet.
  • Bake in 325 degree oven for 15-20 minutes or until golden and set.
  • Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.

Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4

COOKIE PARTY ON A STICK



Cookie Party on a Stick image

Bring the party with you and make the Cookie Party on a Stick recipe from My Food and Family for a dessert your friends and family will love! With chocolate sandwich cookies, decorative sprinkles and more, the Cookie Party on a Stick is a fun and simple way to enjoy your favorite cookie.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield Makes 12 servings.

Number Of Ingredients 4

12 vanilla creme-filled chocolate sandwich cookies
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
1 tsp. canola oil
1/4 cup multi-colored or chocolate sprinkles

Steps:

  • Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
  • Refrigerate 30 min. or until chocolate coating is firm.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh butter, real vanilla extract, and good-quality chocolate chips will make a big difference in the taste of your cookies.
  • Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before dipping them in chocolate or sprinkles. This will help the chocolate harden and prevent the sprinkles from falling off.
  • Be creative with your toppings! You can use anything from sprinkles to chopped nuts to crushed pretzels.

Conclusion:

Cookies on a stick are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack. With so many different variations to choose from, there is sure to be a recipe that everyone will love. So next time you are looking for a sweet treat, give cookies on a stick a try!

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