Best 8 Cookies With A Hug Recipes

CHOCOLATE HUG COOKIES RECIPE - (4.1/5)

Steps:

• Preheat the oven to 350°F. Line two cookie sheets with parchment paper and set aside. Combine the flour, cocoa powder, baking soda, and salt in a small bowl. Gently stir with a whisk to evenly distribute. Set aside. Fit a stand mixer with a paddle attachment and cream the butter, both sugars, and vanilla until light and creamy. Add the eggs and mix until completely incorporated. Scrape down the sides of the bowl. Add the dry ingredients and mix on low speed until the ingredients are just combined. Use a tablespoon to place the dough onto the prepared cookie sheets. Do not flatten the cookie dough balls. Bake for 12 to 14 minutes. Do not over-bake. Remove the cookies from the oven and let them cool for 5 minutes. Then, gently press a Kiss into the middle of each cookie. Cool for 15 to 20 more minutes then serve warm. Or, let the cookies cool completely before serving or storing.

HUGS 'N' KISSES COOKIES

Steps:

• Cut cookie dough into 1/4-in. slices. On a floured surface, roll each slice into a 6-in. rope. Cut half of the ropes in half widthwise. Form into X's on ungreased baking sheets; seal edges and flatten slightly. Shape remaining ropes into O's on ungreased baking sheets; seal the edges and flatten slightly. Sprinkle with sugar if desired. Bake at 350° for 8-10 minutes or until the edges are lightly browned. Cool for 3 minute; remove from pans to wire racks to cool completely.

COOKIES WITH A HUG

Steps:

• Combine all ingredients together.
• Mix well.
• Batter will be very firm.
• Drop on ungreased cookie sheet by the teaspoonsful.Bake in oven of 350 degrees.
• Bake for 8-13 minutes.
• Press a hug in the middle of each cookie.
• Chocolate will melt in the middle.
• Let cool.
• After thoroughly cooled, dust with a tiny bit of powdered sugar (optional).
• Enjoy.

HERSHEY'S HUG BROWNIE COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
• Add eggs and vanilla.
• In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
• Add to the wet ingredients and combine.
• Roll into 1 inch balls and roll in 1/4 cup sugar.
• Place onto an ungreased cookie sheet.
• Bake for 8 minutes or until set up.
• Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
• Allow to cool until the Hugs are set up.

TUXEDO BROWNIE HUGS COOKIES

Steps:

• Remove wrappers from Hugs and heat oven to 350F degrees.
• Grease and flour cookie sheet or line eith parchment paper.
• Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
• Drop by teaspoons on cookie sheet.
• Bake 8 minutes or until set.
• Cool 1 minute.
• Press Hug into center of each cookie.
• Remove from cookie sheet to wire rack.

HUGS AND KISSES SUGAR COOKIES

Steps:

• Sift flour, salt, and baking powder together into a bowl. With an electric mixer, beat butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low; gradually mix in flour mixture. Wrap dough in plastic wrap. Chill 1 hour.
• Preheat oven to 325 degrees. Let dough stand at room temperature 10 minutes. Generously flour a large sheet of parchment. Roll out dough on parchment to a scant 1/4-inch thickness, running an offset spatula under dough and dusting with flour as necessary to prevent sticking. Transfer dough on parchment to freezer, and chill 15 minutes.
• Using a 2- to 3-inch X- or O-shaped cookie cutter, quickly cut out shapes from dough. (If dough begins to soften, return to freezer for 3 to 5 minutes.) Reroll scraps once and cut out more shapes.
• Transfer shapes to parchment-lined baking sheets, spacing them 2 inches apart. Freeze 15 minutes. Sprinkle shapes with sanding sugar. Bake until edges are just golden, 15 to 18 minutes. Let cool completely on sheets on wire racks.

CHOCOLATE HUGS AND KISSES COOKIES

Steps:

• Sift together flour, cocoa, salt, and cinnamon into a bowl. With an electric mixer, beat butter and confectioners' sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low. Gradually mix in flour mixture. Wrap dough in plastic wrap. Chill 1 hour.
• Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to 1/8 inch thick. Transfer to a parchment-lined baking sheet. Freeze 15 minutes.
• Using a 2- or 3-inch X- or O-shaped cookie cutter, quickly cut out shapes from dough (if dough begins to soften, return to freezer for 3 to 5 minutes). Reroll scraps once and cut out more shapes.
• Transfer shapes to baking sheets, spacing them 2 inches apart. Freeze until firm, about 15 minutes. Brush flour from shapes. Sprinkle with sanding sugar. Bake until crisp, rotating sheets halfway through, about 8 minutes. Let cool completely on sheets on wire racks. Cookies can be stored in an airtight container at room temperature for up to 1 week.

RED VELVET HERSHEY'S HUG COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a medium size bowl, mix together the cake mix, eggs and oil until well combined.
• Roll into one-inch balls, roll in sugar, and place on cookie sheet.
• Bake for 7-9 minutes or until done.
• Take out of oven and let cool for about 5 minutes before placing an unwrapped Hershey's Hug in the center of each cookie.
• Be careful not to bump the cookies after placing in the Hershey's Hug, or they will melt and flatten into the cookie.
• Let cookies and chocolate cool completely and enjoy!