Best 5 Cookiesall Dressed Recipes
Cookiesall dressed are a unique and delectable treat that combine the flavors of classic cookies with the tangy and zesty taste of a Canadian all-dressed potato chip. Typically made with a sweet cookie base, these cookies are studded with pieces of all-dressed chips, creating an irresistible combination of sweet and salty flavors. Whether you prefer a soft and chewy cookie or a crispy and crunchy one, there are many variations of the cookiesall dressed recipe to suit your taste preferences. In this article, we will explore some of the best recipes for cookiesall dressed, guiding you through the process of creating this delicious and unforgettable treat in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIES....ALL DRESSED
Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.
Provided by Alberta Rose
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 72
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
- Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
- Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.6 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 80.1 mg, Sugar 7.1 g
COOKIE-PRESS COOKIES
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
COOKIES....ALL DRESSED
Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.
Provided by Alberta Rose
Categories Drop Cookies
Time 55m
Yield 72
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
- Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
- Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.6 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 80.1 mg, Sugar 7.1 g
COOKIES....ALL DRESSED
Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.
Provided by Alberta Rose
Categories Drop Cookies
Time 55m
Yield 72
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
- Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
- Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.6 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 80.1 mg, Sugar 7.1 g
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Measure ingredients accurately: Using the correct amount of ingredients is essential for successful baking. Use measuring cups and spoons that are specifically designed for baking.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Even small changes can affect the outcome of your cookies.
- Don't overmix the dough: Overmixing can make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough helps to develop the flavor and makes it easier to handle.
- Bake the cookies at the right temperature: The temperature of your oven can affect the texture and flavor of your cookies. Make sure your oven is preheated to the correct temperature before baking.
- Don't overbake the cookies: Overbaking can make your cookies dry and crumbly. Bake the cookies just until they are set.
- Let the cookies cool completely: Let the cookies cool completely before storing or serving. This will help them to keep their shape and texture.
Conclusion:
With a little practice, you'll be able to bake delicious cookies that everyone will love. Just remember to follow the tips above and you'll be sure to have success. So what are you waiting for? Start baking today!
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