Best 7 Cool And Creamy Spinach Dip Recipes

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Are you looking for a scrumptious and velvety spinach dip recipe that will be the star of your next gathering? Well, look no further! This delightful dip is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Picture yourself indulging in a dip that is perfectly creamy, irresistibly cheesy, and bursting with the freshness of spinach. It's a versatile dish that can be served with a variety of accompaniments, making it a perfect appetizer, snack, or party favorite. Get ready to embark on a culinary adventure as we take you through the steps of creating the ultimate cool and creamy spinach dip.

Let's cook with our recipes!

CREAMY CHEESY SPINACH DIP



Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

COOL AND CREAMY SPINACH DIP



Cool and Creamy Spinach Dip image

I always keep this easy dip on hand-it encourages me to eat more fresh veggies. The light cottage cheese adds protein and calcium without the fat. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 cup 2% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup fat-free sour cream
2 tablespoons fat-free milk
1 tablespoon grated Parmesan-Romano or Parmesan cheese
1 tablespoon reduced-fat ranch salad dressing
1/4 teaspoon dill weed
1/8 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a food processor, cover and process cottage cheese until smooth. Transfer to a small bowl; stir in the spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill and garlic powder. Cover and refrigerate for 3-4 hours. Serve with vegetables.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

COOL AND CREAMY SPINACH DIP



Cool and Creamy Spinach Dip image

I must confess that I used 4% cottage cheese, regular sour cream, and regular dressing. This is very creamy and quick to whip together. Recipe courtesy of Melissa Hansen (Food Editor) of Rochester, MN and Taste of Home Healthy Cooking June/July 2009.

Provided by AmyZoe

Categories     Vegetable

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 9

1 cup 2% fat cottage cheese
10 ounces frozen spinach (chopped, thawed, and squeezed dry)
8 ounces nonfat sour cream
2 tablespoons nonfat milk
1 tablespoon romano cheese (grated) or 1 tablespoon parmesan cheese (grated)
1 tablespoon light ranch salad dressing
1/4 teaspoon dill weed
1/8 teaspoon garlic powder
assorted fresh vegetable

Steps:

  • In a food processor, cover and process cottage cheese until smooth.
  • Transfer to a small bowl and stir in spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill, and garlic powder.
  • Cover and refrigerate for 3 to 4 hours.
  • Serve with assorted vegetables.

Nutrition Facts : Calories 52.4, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.8, Sodium 123, Carbohydrate 5.8, Fiber 0.9, Sugar 2.8, Protein 5.2

CREAMY CRUNCHY SPINACH DIP



Creamy Crunchy Spinach Dip image

Make and share this Creamy Crunchy Spinach Dip recipe from Food.com.

Provided by PanNan

Categories     < 15 Mins

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 9

1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onion
3 cups frozen chopped spinach, thawed,well-drained
1 (8 ounce) can water chestnuts, drained,finely chopped
1/2 red bell pepper, chopped

Steps:

  • Combine sour cream, mayonnaise and seasonings.
  • Stir in onions, spinach, water chestnuts and red pepper.
  • Cover; refrigerate a few hours to blend flavors.
  • Serve with crisp vegetable dippers and assorted crackers or bread.
  • Makes 3 1/2 cups.

Nutrition Facts : Calories 241.7, Fat 14.4, SaturatedFat 7.9, Cholesterol 35.5, Sodium 164.7, Carbohydrate 24.8, Fiber 6.4, Sugar 7.3, Protein 7.5

BAKED CREAMY SPINACH DIP



Baked Creamy Spinach Dip image

I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 14 servings (1/4 cup each).

Number Of Ingredients 12

2 packages (10 ounces each) frozen chopped spinach, thawed
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
1/2 cup grated Parmesan cheese, divided
1/4 cup cream cheese
1/4 cup ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
Bagel chips

Steps:

  • Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

Nutrition Facts :

CREAMY SPINACH DIP



Creamy Spinach Dip image

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday color.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 28

Number Of Ingredients 10

1 box (9 oz) frozen chopped spinach
1 container (8 oz) sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dried dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onions
1 can (8 oz) water chestnuts, drained, finely chopped
1 jar (2 oz) diced pimientos, drained
Crackers or cut-up fresh vegetables

Steps:

  • Cook spinach as directed on package. Cool slightly; squeeze to drain well.
  • Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 1/2 g

CREAMY SPINACH DIP



Creamy Spinach Dip image

A very yummy and creamy dip that's great for parties. Serve with crackers, tortilla chips or pita bread. Scallions may be used in place of diced onion.

Provided by LUISAISGRO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 56

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
½ cup plain yogurt
½ cup cottage cheese
2 (14 ounce) cans spinach
¼ cup diced onion
salt to taste

Steps:

  • In a large bowl, blend the cream cheese, yogurt and cottage cheese. Mix in the spinach, onion and salt. Refrigerate 2 to 3 hours before serving.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 1 g, Cholesterol 13.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 0.2 g

Tips:

  • For a more flavorful dip, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
  • Sauté the spinach in butter or olive oil until it is wilted and tender. This will help to enhance its flavor.
  • Use a good quality cream cheese. The better the cream cheese, the better the dip will be.
  • Add in some grated Parmesan cheese for extra flavor. You can also add other cheeses, such as cheddar, mozzarella, or fontina.
  • Use a blender or food processor to blend the dip until it is smooth and creamy. This will help to ensure that all of the ingredients are evenly distributed.
  • Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.

Conclusion:

Cold and creamy spinach dip is an easy and delicious appetizer that is perfect for any occasion. It is made with fresh spinach, cream cheese, mayonnaise, sour cream, and Parmesan cheese. The dip is blended until smooth and creamy, and then served with your favorite dippers. This dip is sure to be a hit at your next party or gathering.

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