Best 2 Cool Carrot Salad Recipes
Cool carrot salad is a refreshing and delicious side dish perfect for any occasion. Made with simple ingredients like carrots, mayonnaise, and vinegar, this classic salad is easy to make and always a crowd-pleaser. With its vibrant color and sweet and tangy flavor, this salad is sure to be a hit. Whether you're looking for a quick and easy weeknight meal or a side dish for your next potluck, cool carrot salad is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
COOL CARROT SALAD
I enjoy this cold salad as a side dish at a summer BBQ or potluck for something a little different. Very inexpensive to make and take along. Better the longer it sits so i try to make it the night before.I am guessing at serving size as it depends on the appetites,I have doubled it before for a larger crowd.The cook time i listed does not include any overnight refrigeration.
Provided by Rhonda J
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut carrots into coins and cook until tender-crisp.
- Drain& cool.
- Place in lg.
- bowl.
- Add onions& green pepper to carrots.
- Combine all other ingredients and blend thoroughly,pour over carrot mixture,stir to combine and refrigerate, preferably overnight.
Nutrition Facts : Calories 318.9, Fat 22.3, SaturatedFat 3.4, Sodium 342.2, Carbohydrate 30.1, Fiber 3.4, Sugar 22.5, Protein 1.7
COOL CARROT SALAD
This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers.
Provided by starchaser
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.
- Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.
- Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 16.9 g, Fat 0.9 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 295.2 mg, Sugar 8.5 g
Tips:
- Choose the right carrots. Fresh, crisp carrots are essential for a great carrot salad. Look for carrots that are smooth and free of blemishes.
- Shred the carrots finely. This will help the dressing to coat the carrots evenly and make the salad more flavorful.
- Use a variety of ingredients. Don't just stick to carrots! Add other vegetables, fruits, nuts, and seeds to your salad for a more interesting flavor and texture.
- Make a flavorful dressing. The dressing is what really brings a carrot salad to life. Experiment with different combinations of vinegar, oil, herbs, and spices to find a dressing that you love.
- Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Carrot salad is a healthy, refreshing, and versatile side dish that can be enjoyed year-round. With so many different ways to make it, there's sure to be a carrot salad recipe that everyone will love. So next time you're looking for a healthy and delicious side dish, give carrot salad a try!
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