Best 3 Cool Corn Salad Recipes
Cool corn salad is a refreshing and versatile dish that can be enjoyed as a side dish, a main course, or even a snack. It is typically made with fresh corn kernels, tomatoes, onion, and a variety of herbs and spices. The salad can be dressed with a simple vinaigrette or a more creamy dressing, depending on your preference. Cool corn salad is a great way to use up leftover corn on the cob, and it is also a healthy and affordable option for a summer meal.
Let's cook with our recipes!
COOL CORN SALAD
A tangy dressing drapes the veggies in this vibrant salad Although the recipe has quite a few ingredients, it's simple to make. It's great for summer cookouts.-Sheli Jo McMahon, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the corn, carrots, onion and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 338mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
COOL CORN SALAD
Easy and delicious. Great for Pot Luck.
Provided by Sandy McKee
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together. let stand over night. Pour off excess liquid and serve cold.
COOL CORN SALAD
Steps:
- Empty can of corn into medium size bowl. Cut cherry tomatoes in half. If they're particularly large, cut them in quarters. Add to bowl. Chop the pickles into small cubes. Add to bowl. Add the mayonnaise to the rest of the ingredients and mix well. Marinate for at least an hour. Best served cold.
Tips:
- Choose the freshest corn possible. Look for cobs with tightly packed kernels and no signs of damage.
- If you're using frozen corn, thaw it completely before using.
- To roast the corn, preheat your oven to 400 degrees Fahrenheit. Toss the corn with olive oil, salt, and pepper, then spread it in a single layer on a baking sheet. Roast for 20-25 minutes, or until the corn is tender and slightly charred.
- To grill the corn, preheat your grill to medium-high heat. Brush the corn with olive oil, salt, and pepper, then grill for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- To make the dressing, whisk together the mayonnaise, sour cream, lime juice, cilantro, and cumin. Season with salt and pepper to taste.
- To assemble the salad, combine the corn, dressing, tomatoes, onions, and cilantro in a large bowl. Stir gently to combine.
- Serve the salad immediately, or chill it for later.
Conclusion:
This corn salad is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to enjoy corn, give this salad a try.
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