SPICY CALABRIAN SHRIMP
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
- Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
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Melvie Patrimonio
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mandisa Mbhadu
[email protected]This recipe was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili pepper next time.
Jimmy Mwaniki
[email protected]I'm not a big fan of seafood, but this recipe was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Ihsan Saleem
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Ibi Sonko
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Macberthwen Maunda
[email protected]This recipe was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili pepper next time.
rana awais
[email protected]I'm not a big fan of seafood, but this recipe was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Johna Abraham
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Yeukai Ushe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Latrice Baker
[email protected]This recipe was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili pepper next time.
Annas abbasi
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again.
Miri Canaj
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
TARIQUI ISLAM HEMEL
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Allie Lehr
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.