Best 4 Cool Lime Pie Recipes
Cool lime pie is a refreshing dessert that is perfect for any occasion. The combination of tart limes, creamy filling, and crunchy crust is a classic flavor combination that is sure to please everyone. With so many different recipes available, it can be difficult to know where to start. This article will provide you with some tips for finding the best cool lime pie recipe for your needs, whether you are looking for a simple recipe for everyday use or a more complex recipe for a special occasion. It will help you create a delicious cool lime pie that will be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
COOL LIME PIE
Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.
Nutrition Facts : Calories 487 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 7g protein.
COOL LIME PIE
It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.
Provided by Mary
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
- Bake in preheated oven for 5 minutes. Let cool completely.
- To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
- Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 69.1 g, Cholesterol 48 mg, Fat 21.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 403.8 mg, Sugar 54.5 g
COOL KEY LIME PIE
My family loves key lime pie. I make them for our home and have some desserts after dinner. It is so easy and simple to make a key lime pie and it is so delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Combine sweetened condensed milk and limeade concentrate in a large bowl. Beat with an electric mixer set at low speed until mixed. Add Key lime juice and green food coloring to sweetened condensed milk mixture and beat well. Fold in whipped topping. Spoon mixture into graham cracker crust. Freeze until firm, about 1 hour. Remove from freezer 10 minutes before serving.
COOL LIME PIE FRAPPES
I love serving this light and luscious drink to guests on hot days. It has the taste and creamy texture of key lime pie without the unwanted calories.-Marie Rizzio, Interlochen, MI
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, lime juice, frozen yogurt and lime zest; cover and process until blended. Stir if necessary. Pour into chilled glasses; sprinkle with cracker crumbs. Serve immediately.
Nutrition Facts : Calories 213 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 0 fiber), Protein 11g protein.
Tips for Making the Best Lime Pie:
- Use fresh limes. Fresh limes have a brighter, more complex flavor than bottled lime juice. If you can, use Meyer lemons, which are sweeter and less tart than regular limes.
- Make sure the limes are ripe. Ripe limes are plump and have a deep green color. Avoid limes that are hard or have brown spots.
- Zest the limes before juicing them. The zest of a lime contains a lot of flavor, so it's important to zest the limes before juicing them. You can use a zester or a microplane to zest the limes.
- Use a food processor to make the crust. A food processor will make quick work of the crust. Just add all of the ingredients to the food processor and pulse until the mixture resembles coarse crumbs.
- Press the crust into a pie plate. Use your fingers or the back of a spoon to firmly press the crust into a 9-inch pie plate. Make sure the crust is evenly distributed and that there are no cracks.
- Bake the crust for 10 minutes. Baking the crust for 10 minutes will help to set it and prevent it from becoming soggy.
- Let the crust cool completely before filling it. Once the crust is baked, let it cool completely before filling it. This will help to prevent the filling from cracking.
- Use a whisk to mix the filling ingredients together. A whisk will help to ensure that the filling ingredients are evenly combined.
- Pour the filling into the cooled crust. Once the filling is mixed together, pour it into the cooled crust. Make sure the filling is evenly distributed.
- Bake the pie for 30-35 minutes. Bake the pie for 30-35 minutes, or until the filling is set. The filling should be firm to the touch but still slightly jiggly in the center.
- Let the pie cool completely before serving. Once the pie is baked, let it cool completely before serving. This will help the filling to set and firm up.
Conclusion:
Key Lime Pie is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, there is a Key Lime Pie recipe out there for you. So next time you are looking for a delicious and refreshing dessert, give Key Lime Pie a try!
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