Best 5 Cool Tangy Marinated Cucumbers Recipes
Cool, tangy marinated cucumbers are a refreshing and flavorful side dish that can be enjoyed on their own or as part of a larger meal. They are also a healthy and low-calorie snack that can help you stay hydrated. If you're looking for a delicious and easy way to add some extra flavor to your next meal, look no further than these cool tangy marinated cucumbers.
Here are our top 5 tried and tested recipes!
EASY TANGY CUCUMBER SALAD
An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.
Provided by cynjne
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 367.4 mg, Sugar 4.8 g
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
THAI MARINATED CUCUMBERS
Make and share this Thai marinated cucumbers recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
- Remove from heat and let cool to room temperature.
- Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
- Place in a serving bowl, pour marinade over cucumbers; stir to blend.
- If made ahead, cover and refrigerate for up to 2 hours.
- Top with peanuts before serving.
Nutrition Facts : Calories 146.8, Fat 7.1, SaturatedFat 1, Sodium 263.4, Carbohydrate 18.5, Fiber 1.5, Sugar 14.4, Protein 3.9
CHEF-BOY-I-BE-ILLINOIS' CRISPY MARINATED CUCUMBERS
My grandma always had these on hand when we were kids growing up. I just loved the cool, crisp and tangy treat in the Summer and hope you will too. I just made a batch last night and thought I'd share the recipe with you. This simple, raw side dish is unlike other cucumber salad recipes that use sour cream. Note that although this take only 5 minutes to prepare and there is no cooking, it needs to sit for an hour in the fridge for the flavors to blend and mellow.
Provided by Chef-Boy-I-Be Illin
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar and salt and pour over sliced cucumbers and onions. A sealed quart jar works well for this.
- Allow to sit for one hour in refrigerator so it mellows a bit.
- Lasts for up to a week.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 29.8, Carbohydrate 5.3, Fiber 0.5, Sugar 3.1, Protein 0.5
Tips for Making the Best Marinated Cucumbers:
- Choose fresh, firm cucumbers for the best flavor and texture.
- Slice the cucumbers thinly and evenly so that they marinate evenly.
- Use a variety of herbs and spices to create a flavorful marinade.
- Let the cucumbers marinate for at least 30 minutes, or up to overnight, for the best flavor.
- Serve the cucumbers as a side dish, salad, or appetizer.
Conclusion:
Marinated cucumbers are a refreshing and flavorful side dish that can be easily prepared ahead of time. With a variety of marinade options, you can customize the flavor to your liking. Serve them as a side dish, salad, or appetizer, and enjoy the cool, tangy taste of marinated cucumbers.
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