Best 9 Cool Whip Cookies Recipes

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Looking for a delightful and satisfying treat without turning on your oven? Cool whip cookies are the answer! These no-bake cookies require minimal effort and are ready in minutes, making them perfect for any occasion. With their creamy, fluffy texture and endless flavor possibilities, cool whip cookies are sure to become a favorite among cookie lovers of all ages.

Let's cook with our recipes!

COOL WHIP COOKIES



Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

E-A-S-Y CAKE MIX AND COOL WHIP COOKIES



E-A-S-Y Cake Mix and Cool Whip Cookies image

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

Provided by Mikey Greenberg

Categories     Dessert

Time 27m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box cake mix (any flavor desired)
1 (8 ounce) container Cool Whip, thawed
1 egg

Steps:

  • Mix all ingredients.
  • Form into balls.
  • Roll in confectioners' sugar.
  • Bake at 350°F for 10 to 12 minutes.
  • Cool in pan a few minutes before removing.

COOL WHIP LEMON COOKIES



Cool Whip Lemon Cookies image

This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.

Provided by cabodeb

Categories     < 15 Mins

Time 13m

Yield 24-36 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (any brand)
1 large egg
1 (8 ounce) container COOL WHIP Whipped Topping
4 cups powdered sugar

Steps:

  • preheat oven 350.
  • in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
  • take a tablespoon of batter and roll into a ball in powdered sugar.
  • place on parchment paper lined cookie sheet.
  • bake for 8 to 10 min.

Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2

LEMON CAKE MIX COOL WHIP COOKIES RECIPE



Lemon Cake Mix Cool Whip Cookies Recipe image

Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.

Provided by Camille

Yield 36

Number Of Ingredients 4

1 (8 ounce) container frozen Cool Whip (thawed)
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
  • In a large mixing bowl, beat together Cool Whip and eggs.
  • Add the cake mix and mix until combined. The dough will be extremely sticky.
  • Refrigerate for 30 minutes.
  • Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
  • Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
  • Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg

COOL WHIP COOKIES !!!



Cool Whip Cookies !!! image

These are easy and fun! The possibilities are endless... you can use any flavor cake mix. I prefer chocolate and lemon. The powdered sugar coating gives a fun texture to the cookies.

Provided by Colleen Sowa

Categories     Cookies

Time 25m

Number Of Ingredients 6

COOKIE DOUGH
1 (8 ounce) cool whip
1 large eggs
1 box cake mix, any flavor
COATING
1 c powdered sugar

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix all cookie dough ingredients together well. Put powdered sugar into a bowl or zipper bag. Drop about a Tablespoon of dough at a time into the powdered sugar and coat as you gently form balls and to coat the balls.
  • 3. Line a baking sheet with parchment paper. Place the coated balls about two inches apart on the parchment paper. Bake for 14 minutes. Immediately cool on wire rack.

COOL WHIP COOKIES



Cool Whip Cookies image

These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!

Provided by Jillicious

Categories     Dessert

Time 36m

Yield 30-35 cookies, 3 serving(s)

Number Of Ingredients 4

1 egg
4 (6 ounce) containers Cool Whip
1 (18 ounce) box cake mix
powdered sugar

Steps:

  • Preheat oven to 350.
  • Combine Egg and CoolWhip (do not over beat).
  • Add cake mix and beat well.
  • Roll into small balls.
  • Roll balls in powder sugar.
  • Place on baking sheet and criss cross cookies with fork.
  • Bake for 11 to 13 minutes.

LEMON COOL WHIP COOKIES RECIPE - (4.5/5)



Lemon Cool Whip Cookies Recipe - (4.5/5) image

Provided by á-20898

Number Of Ingredients 4

1 box lemon cake mix
1 tub of Cool Whip (8 ounce)
1 egg
1/2 - 1 cup powdered sugar

Steps:

  • Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.

LEMON CRINKLE COOKIES WITH COOL WHIP



LEMON CRINKLE COOKIES WITH COOL WHIP image

IF YOU LIKE LEMON, YOU WILL LIKE THESE COOKIES MADE WITH COOL WHIP

Provided by joyce deshong

Categories     Cookies

Time 15m

Number Of Ingredients 4

1 box lemon cake mix
1 egg--lightly beaten
2 c cool whip--thawed (8 oz)
1/2-1 c powdered sugar

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES
  • 2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
  • 3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
  • 4. MAKES 24 COOKIES

COOL WHIP COOKIES



Cool Whip Cookies image

These are cake mix cookies. You likely have all you need to make these in your house. My favorite are strawberry and lemon.

Provided by Sharon Whitley

Categories     Cookies

Time 25m

Number Of Ingredients 5

1 box cake mix, any flavor
4 oz cool whip
1 egg
chopped nuts, optional
powdered sugar

Steps:

  • 1. Mix together cake mix, cool whip, egg and nuts in large mixing bowl. Use powdered sugar on hands to roll dough into 1 inch balls. Roll ball into powdered sugar. Place on ungreased cookie sheet. Bake at 375 for 8 minutes.

Tips:

  • Use room temperature ingredients. This will help the cookies spread more evenly and create a more tender cookie.
  • Chill the dough before baking. This will help prevent the cookies from spreading too much and will also help them hold their shape better.
  • Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely on a wire rack before serving. This will help them to hold their shape and will also prevent them from becoming too soft.
  • Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.

Conclusion:

Cool Whip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a sweet and satisfying snack, give Cool Whip cookies a try!

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