Best 3 Cooler Than A Cucumber Salad Recipes
Welcome to the realm of crisp, refreshing, and rejuvenating flavors! In the culinary world, few dishes embody coolness and lightness like a well-crafted cucumber salad. This timeless classic has stood the test of time, tantalizing taste buds with its? hydrating crunch and symphony of flavors. Whether you're seeking a refreshing side dish for a summer barbecue, a light and healthy lunch option, or a vibrant addition to your dinner table, a cooler-than-a-cucumber salad is your culinary compass. Prepare to embark on a journey of culinary exploration as we unveil the secrets of creating the perfect cucumber salad that will leave you feeling refreshed, revitalized, and utterly satisfied.
Let's cook with our recipes!
COOLER THAN A CUCUMBER SALAD
This recipe may be simple but its flavor is big and juicy. I think it would be fabulous alongside spicy Asian curries, quick stir-fries, herb-roasted dinners -- and yes, it would be perfect for picnics. This is a delicious make-ahead picnic salad. Make more than you think you'll need, because you just might want some for breakfast.
Provided by Kenedy Schlenker
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 8.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5 mg, Sugar 4.7 g
COOL-AS-A-CUCUMBER SALAD
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
CUCUMBER SALAD
Categories Salad Onion Side Marinate Cucumber Carrot Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Halve cucumber lengthwise and seed. Thinly slice cucumber and carrot crosswise. Thinly slice onion and transfer to a bowl with cucumber and carrot. In a small saucepan heat vinegar, sugar, and cayenne over moderate heat, stirring until sugar is dissolved. Cool vinegar mixture and pour over vegetables. Marinate salad at least 2 hours and up to 3 days.
Tips:
- For the best flavor, use fresh, crisp cucumbers.
- Peel the cucumbers if you prefer a milder flavor.
- To make the salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for 30 minutes.
- Garnish the salad with fresh herbs, such as dill, chives, or cilantro.
- Serve the salad as a side dish or as a light lunch or dinner.
- For a refreshing twist, add a splash of lemon or lime juice to the dressing.
Conclusion:
Cucumber salad is a refreshing and delicious side dish that is perfect for summer gatherings. With its simple ingredients and easy preparation, it is a great recipe for beginner cooks and experienced chefs alike. So next time you are looking for a healthy and flavorful way to enjoy cucumbers, give this cucumber salad recipe a try. You won't be disappointed!
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