Best 4 Copelands Of New Orleans Stuffed Crab Recipes
Get ready for a culinary journey to the heart of Louisiana with our guide to Copeland’s of New Orleans Stuffed Crab. Discover the secrets behind this iconic dish that has tantalized taste buds for decades. In this article, we will explore the unique blend of flavors and textures that make this dish so special, and provide you with tips and tricks to recreate the magic of Copeland’s stuffed crab in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
COPELAND'S OF NEW ORLEANS' STUFFED CRAB
Provided by Global Cookbook
Number Of Ingredients 11
Steps:
- Saute/fry onions, bell peppers, and celery till half done. Add in garlic salt and cayenne and saute/fry till vegetables are translucent/soft. Add in claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or possibly fried.
Nutrition Facts : ServingSize 293 g, Calories 542, Fat 36.9 g, TransFat 6.33 g, SaturatedFat 7.07 g, Cholesterol 0 g, Sodium 2487 g, Carbohydrate 46.68 g, Fiber 5.7 g, Sugar 9.64 g, Protein 8.14 g
JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.
STUFFED CRABS (NEW ORLEANS)
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Provided by Kikimony
Categories Crab
Time 30m
Yield 12 crab shells
Number Of Ingredients 15
Steps:
- Soak buns in milk and egg mixture.
- Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
- Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
- Cook over medium heat about 15 minutes, stirring constantly.
- Add green onions.
- Then add buns.
- Mix well.
- Stuff crab shells (artificial).
- Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.
COPELAND'S OF NEW ORLEANS' STUFFED CRAB RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saute until vegetables are translucent. Add claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or fried. This recipe yields ?? servings.
Tips:
- Fresh ingredients are key to a successful seafood dish. Make sure your crab meat is fresh and of good quality.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it is overcooked.
- Use a variety of vegetables in your crab cake recipe. This will add flavor and texture to the cakes.
- Season the crab cakes well. Old Bay seasoning is a classic choice for crab cakes, but you can also use other herbs and spices to taste.
- Serve the crab cakes with a dipping sauce. Remoulade sauce is a popular choice, but you can also use tartar sauce or cocktail sauce.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are making them for a special occasion or a casual weeknight meal, crab cakes are sure to be a hit. With a little planning and effort, you can easily make crab cakes that are just as good as the ones you would find at a restaurant.
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