Best 3 Copycat Applebees Chicken Fried Chicken Recipes
Applebee's chicken fried chicken is a popular dish known for its crispy breading and juicy meat. If you're looking to recreate this classic recipe at home, you'll need a few key ingredients and a little bit of time. This article will guide you through the process of making copycat Applebee's chicken fried chicken, ensuring that you end up with a dish that's just as delicious as the original. So, gather your ingredients, prepare your kitchen, and get ready to enjoy a mouthwatering meal that will satisfy your cravings and impress your family and friends.
Let's cook with our recipes!
APPLEBEE'S CHICKEN FRIED CHICKEN RECIPE - (4.2/5)
Provided by Lori01
Number Of Ingredients 44
Steps:
- Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch. 2 Add garlic, onion powder, pepper and salt to gravy. 3 In a small dish, stir together cold water and cornstarch. 4 Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened. 5 Set gravy aside and keep warm. 6 Heat 2-3 inches of oil in a deep skillet to 350F. 7 Mix ingredients for dusting and coating in separate bowls. 8 Stir together dry ingredients for batter in a bowl. 9 Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth. 10 Place a chicken breast into the dusting mixture and cover both sides. 11 Then dip chicken breast in the batter and allow excess batter to drain. 12 Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick. 13 Fry chicken at once for 6-8 minutes or until chicken reaches 165F. 14 Do the same with the other breasts, but do not crowd pan. 15 Drain Chicken when cooked and serve hot with Country Gravy. TIPS: May want to spice up the gravy with poultry seasoning, etc...
APPLEBEE'S CHICKEN FRIED CHICKEN
Provided by TEUILA99
Time 45m
Yield 4
Number Of Ingredients 45
Steps:
- Bring milk and chicken broth for gravy to simmer over low-medium heat (don't scorch). Next, add garlic, onion powder, pepper and salt. In a small cup/bowl, add corn starch to cold water and mix thoroughly until starch is dissolved. Increase heat to gravy and slowly stir in the starch/water mixture as it bubbles and thickens. Preheat vegetable oil in skillet or fryer to 350 degrees F at a 2-3 inch depth. Be careful not to exceed temperature to reduce the risk of fire. Mix dry ingredients for "dusting" and "coating" in two large bowls until evenly mixed. Mix dry ingredients for batter in large bowl until evenly mixed. Add oil, crack and add eggs, then milk and water. Beat by hand until lumps are minimal. In order: place the chicken breasts one-by-one into the dusting and cover both sides with a thin layer of product; dip into batter and remove (allow excess to drain); place in breading and "seal" in batter with a dry, but not excessively thick, coating. Fry immediately. Be careful not to remove coating from chicken breasts when handling and placing into the oil. Fry for approximately six to eight minutes (time varies with equipment, amount of chicken and its thickness). Internal temperature should be a minimum of 165 degrees F. Remove and drain on paper towel. Serve with your favorite side dishes.
Nutrition Facts :
COPYCAT APPLEBEE'S CHICKEN FRIED CHICKEN
Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 39
Steps:
- Simmer milk and chicken broth for gravy over low heat, being careful not to scorch.
- Add garlic, onion powder, pepper and salt to gravy.
- In a small dish, stir together cold water and cornstarch.
- Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened.
- Set gravy aside and keep warm.
- Heat 2-3 inches of oil in a deep skillet to 350F.
- Mix ingredients for dusting and coating in separate bowls.
- Stir together dry ingredients for batter in a bowl.
- Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth.
- Place a chicken breast into the dusting mixture and cover both sides.
- Then dip chicken breast in the batter and allow excess batter to drain.
- Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick.
- Fry chicken at once for 6-8 minutes or until chicken reaches 165F.
- Do the same with the other breasts, but do not crowd pan.
- Drain chicken when cooked and serve hot with Country Gravy.
Tips:
- To achieve a crispy coating, double-coat the chicken in the flour mixture and egg mixture, ensuring each piece is well coated.
- Use buttermilk as the liquid in the egg mixture to tenderize the chicken and add flavor.
- Allow the chicken to marinate in the buttermilk mixture for at least 30 minutes, or up to overnight, for maximum flavor and tenderness.
- Use a deep fryer or large pot with high sides to fry the chicken. Fill it with enough oil to completely submerge the chicken.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) to ensure even cooking and prevent burning.
- Fry the chicken in batches to avoid overcrowding the pot and ensure each piece cooks evenly.
- Do not overcrowd the pot or the chicken will not cook evenly.
- Use a meat thermometer to ensure that the internal temperature of the chicken reaches a safe 165°F (74°C) before removing it from the oil.
Conclusion:
Applebee's chicken fried chicken is a classic comfort food that can be easily recreated at home. With the right ingredients and techniques, you can enjoy this crispy, flavorful dish in the comfort of your own kitchen. Remember to marinate the chicken in buttermilk, double-coat it in the flour mixture and egg mixture, and fry it in hot oil until golden brown. Serve it hot with your favorite sides for a satisfying and delicious meal.
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